Jam is not only a traditional dessert, but also a way to preserve the beneficial properties of Siberian taiga fruits. The local berry has a unique quality: the summer in Siberia is short, so nature absorbs everything you need as intensively as possible. The crystal-clear environment gives the flora exceptional value.
We produce our jam exclusively from wild taiga berries, our main task being preserving its qualities and properties in the best possible way. That is why we use exclusively manual labor, which in combination with the traditional technology of gentle cooking provides the highest, "home" quality. It is impossible to achieve it in an industrial way, and we are proud to produce a unique product.
Wild taiga berry jam is a vivid impression from the distant lands of Siberia.