Pine syrup
To the product list
#pine_syrup
120 г
$
2,3
The coniferous taste and aroma of pine syrup vividly convey the character of taiga-harsh and tart, but at the same time soulful and fragrant!
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
You can use the syrup either in its own form or as a topping for baking, or experiment in other culinary forms by improvising on the taiga theme! The flight of gastronomic thought here is limited only by your imagination! For example, syrup is widely used in making coffee, and our personal recommendation is to use it in meat dishes, add a little syrup when stewing, in marinades, or glaze for meat.
Having tried this syrup once, you will realise that it is an indispensable product in your kitchen, which can perform completely different qualities - from dessert to seasoning!
Ingredients: decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
You can use the syrup either in its own form or as a topping for baking, or experiment in other culinary forms by improvising on the taiga theme! The flight of gastronomic thought here is limited only by your imagination! For example, syrup is widely used in making coffee, and our personal recommendation is to use it in meat dishes, add a little syrup when stewing, in marinades, or glaze for meat.
Having tried this syrup once, you will realise that it is an indispensable product in your kitchen, which can perform completely different qualities - from dessert to seasoning!
Ingredients: decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
#pine_syrup
330 г
$
3,3
The coniferous taste and aroma of pine syrup vividly convey the character of taiga-harsh and tart, but at the same time soulful and fragrant!
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
You can use the syrup either in its own form or as a topping for baking, or experiment in other culinary forms by improvising on the taiga theme! The flight of gastronomic thought here is limited only by your imagination! For example, syrup is widely used in making coffee, and our personal recommendation is to use it in meat dishes, add a little syrup when stewing, in marinades, or glaze for meat.
Having tried this syrup once, you will realise that it is an indispensable product in your kitchen, which can perform completely different qualities - from dessert to seasoning!
Ingredients: decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
You can use the syrup either in its own form or as a topping for baking, or experiment in other culinary forms by improvising on the taiga theme! The flight of gastronomic thought here is limited only by your imagination! For example, syrup is widely used in making coffee, and our personal recommendation is to use it in meat dishes, add a little syrup when stewing, in marinades, or glaze for meat.
Having tried this syrup once, you will realise that it is an indispensable product in your kitchen, which can perform completely different qualities - from dessert to seasoning!
Ingredients: decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
#pine_syrup
650 г
$
5,9
The coniferous taste and aroma of pine syrup vividly convey the character of taiga-harsh and tart, but at the same time soulful and fragrant!
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
You can use the syrup either in its own form or as a topping for baking, or experiment in other culinary forms by improvising on the taiga theme! The flight of gastronomic thought here is limited only by your imagination! For example, syrup is widely used in making coffee, and our personal recommendation is to use it in meat dishes, add a little syrup when stewing, in marinades, or glaze for meat.
Having tried this syrup once, you will realise that it is an indispensable product in your kitchen, which can perform completely different qualities - from dessert to seasoning!
Ingredients: decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
You can use the syrup either in its own form or as a topping for baking, or experiment in other culinary forms by improvising on the taiga theme! The flight of gastronomic thought here is limited only by your imagination! For example, syrup is widely used in making coffee, and our personal recommendation is to use it in meat dishes, add a little syrup when stewing, in marinades, or glaze for meat.
Having tried this syrup once, you will realise that it is an indispensable product in your kitchen, which can perform completely different qualities - from dessert to seasoning!
Ingredients: decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
#pine_syrup
880 г
$
7,6
The coniferous taste and aroma of pine syrup vividly convey the character of taiga-harsh and tart, but at the same time soulful and fragrant!
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
You can use the syrup either in its own form or as a topping for baking, or experiment in other culinary forms by improvising on the taiga theme! The flight of gastronomic thought here is limited only by your imagination! For example, syrup is widely used in making coffee, and our personal recommendation is to use it in meat dishes, add a little syrup when stewing, in marinades, or glaze for meat.
Having tried this syrup once, you will realise that it is an indispensable product in your kitchen, which can perform completely different qualities - from dessert to seasoning!
Ingredients: decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
You can use the syrup either in its own form or as a topping for baking, or experiment in other culinary forms by improvising on the taiga theme! The flight of gastronomic thought here is limited only by your imagination! For example, syrup is widely used in making coffee, and our personal recommendation is to use it in meat dishes, add a little syrup when stewing, in marinades, or glaze for meat.
Having tried this syrup once, you will realise that it is an indispensable product in your kitchen, which can perform completely different qualities - from dessert to seasoning!
Ingredients: decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
To the product list
#pine_syrup
120 г
$
2,3
The coniferous taste and aroma of pine syrup vividly convey the character of taiga-harsh and tart, but at the same time soulful and fragrant!
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
You can use the syrup either in its own form or as a topping for baking, or experiment in other culinary forms by improvising on the taiga theme! The flight of gastronomic thought here is limited only by your imagination! For example, syrup is widely used in making coffee, and our personal recommendation is to use it in meat dishes, add a little syrup when stewing, in marinades, or glaze for meat.
Having tried this syrup once, you will realise that it is an indispensable product in your kitchen, which can perform completely different qualities - from dessert to seasoning!
Ingredients: decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
You can use the syrup either in its own form or as a topping for baking, or experiment in other culinary forms by improvising on the taiga theme! The flight of gastronomic thought here is limited only by your imagination! For example, syrup is widely used in making coffee, and our personal recommendation is to use it in meat dishes, add a little syrup when stewing, in marinades, or glaze for meat.
Having tried this syrup once, you will realise that it is an indispensable product in your kitchen, which can perform completely different qualities - from dessert to seasoning!
Ingredients: decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
#pine_syrup
330 г
$
3,3
The coniferous taste and aroma of pine syrup vividly convey the character of taiga-harsh and tart, but at the same time soulful and fragrant!
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
You can use the syrup either in its own form or as a topping for baking, or experiment in other culinary forms by improvising on the taiga theme! The flight of gastronomic thought here is limited only by your imagination! For example, syrup is widely used in making coffee, and our personal recommendation is to use it in meat dishes, add a little syrup when stewing, in marinades, or glaze for meat.
Having tried this syrup once, you will realise that it is an indispensable product in your kitchen, which can perform completely different qualities - from dessert to seasoning!
Ingredients: decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
You can use the syrup either in its own form or as a topping for baking, or experiment in other culinary forms by improvising on the taiga theme! The flight of gastronomic thought here is limited only by your imagination! For example, syrup is widely used in making coffee, and our personal recommendation is to use it in meat dishes, add a little syrup when stewing, in marinades, or glaze for meat.
Having tried this syrup once, you will realise that it is an indispensable product in your kitchen, which can perform completely different qualities - from dessert to seasoning!
Ingredients: decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
#pine_syrup
650 г
$
5,9
The coniferous taste and aroma of pine syrup vividly convey the character of taiga-harsh and tart, but at the same time soulful and fragrant!
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
You can use the syrup either in its own form or as a topping for baking, or experiment in other culinary forms by improvising on the taiga theme! The flight of gastronomic thought here is limited only by your imagination! For example, syrup is widely used in making coffee, and our personal recommendation is to use it in meat dishes, add a little syrup when stewing, in marinades, or glaze for meat.
Having tried this syrup once, you will realise that it is an indispensable product in your kitchen, which can perform completely different qualities - from dessert to seasoning!
Ingredients: decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
You can use the syrup either in its own form or as a topping for baking, or experiment in other culinary forms by improvising on the taiga theme! The flight of gastronomic thought here is limited only by your imagination! For example, syrup is widely used in making coffee, and our personal recommendation is to use it in meat dishes, add a little syrup when stewing, in marinades, or glaze for meat.
Having tried this syrup once, you will realise that it is an indispensable product in your kitchen, which can perform completely different qualities - from dessert to seasoning!
Ingredients: decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
#pine_syrup
880 г
$
7,6
The coniferous taste and aroma of pine syrup vividly convey the character of taiga-harsh and tart, but at the same time soulful and fragrant!
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
You can use the syrup either in its own form or as a topping for baking, or experiment in other culinary forms by improvising on the taiga theme! The flight of gastronomic thought here is limited only by your imagination! For example, syrup is widely used in making coffee, and our personal recommendation is to use it in meat dishes, add a little syrup when stewing, in marinades, or glaze for meat.
Having tried this syrup once, you will realise that it is an indispensable product in your kitchen, which can perform completely different qualities - from dessert to seasoning!
Ingredients: decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
You can use the syrup either in its own form or as a topping for baking, or experiment in other culinary forms by improvising on the taiga theme! The flight of gastronomic thought here is limited only by your imagination! For example, syrup is widely used in making coffee, and our personal recommendation is to use it in meat dishes, add a little syrup when stewing, in marinades, or glaze for meat.
Having tried this syrup once, you will realise that it is an indispensable product in your kitchen, which can perform completely different qualities - from dessert to seasoning!
Ingredients: decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
To the product list
#cedar_nuts_in_pine_syrup
120 г
$
4,3
The coniferous taste and aroma of pine syrup vividly convey the character of taiga-harsh and tart, but at the same time soulful and fragrant!
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
Cedar nuts in combination with pine syrup turns into a real taiga dessert, after tasting which you will be transported to the dense coniferous forests of Siberia. The nut makes this dessert really satisfying and healthy, and the syrup envelops with a coniferous aroma and emotions that only the rich Siberian taiga can give!
Ingredients: cedar nuts, decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
Nut harvest season: September-October.
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
Cedar nuts in combination with pine syrup turns into a real taiga dessert, after tasting which you will be transported to the dense coniferous forests of Siberia. The nut makes this dessert really satisfying and healthy, and the syrup envelops with a coniferous aroma and emotions that only the rich Siberian taiga can give!
Ingredients: cedar nuts, decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
Nut harvest season: September-October.
#cedar_nuts_in_pine_syrup
310 г
$
7,2
The coniferous taste and aroma of pine syrup vividly convey the character of taiga-harsh and tart, but at the same time soulful and fragrant!
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
Cedar nuts in combination with pine syrup turns into a real taiga dessert, after tasting which you will be transported to the dense coniferous forests of Siberia. The nut makes this dessert really satisfying and healthy, and the syrup envelops with a coniferous aroma and emotions that only the rich Siberian taiga can give!
Ingredients: cedar nuts, decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
Nut harvest season: September-October.
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
Cedar nuts in combination with pine syrup turns into a real taiga dessert, after tasting which you will be transported to the dense coniferous forests of Siberia. The nut makes this dessert really satisfying and healthy, and the syrup envelops with a coniferous aroma and emotions that only the rich Siberian taiga can give!
Ingredients: cedar nuts, decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
Nut harvest season: September-October.
#cedar_nuts_in_pine_syrup
615 г
$
12,6
The coniferous taste and aroma of pine syrup vividly convey the character of taiga-harsh and tart, but at the same time soulful and fragrant!
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
Cedar nuts in combination with pine syrup turns into a real taiga dessert, after tasting which you will be transported to the dense coniferous forests of Siberia. The nut makes this dessert really satisfying and healthy, and the syrup envelops with a coniferous aroma and emotions that only the rich Siberian taiga can give!
Ingredients: cedar nuts, decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
Nut harvest season: September-October.
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
Cedar nuts in combination with pine syrup turns into a real taiga dessert, after tasting which you will be transported to the dense coniferous forests of Siberia. The nut makes this dessert really satisfying and healthy, and the syrup envelops with a coniferous aroma and emotions that only the rich Siberian taiga can give!
Ingredients: cedar nuts, decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
Nut harvest season: September-October.
#cedar_nuts_in_pine_syrup
880 г
$
17
The coniferous taste and aroma of pine syrup vividly convey the character of taiga-harsh and tart, but at the same time soulful and fragrant!
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
Cedar nuts in combination with pine syrup turns into a real taiga dessert, after tasting which you will be transported to the dense coniferous forests of Siberia. The nut makes this dessert really satisfying and healthy, and the syrup envelops with a coniferous aroma and emotions that only the rich Siberian taiga can give!
Ingredients: cedar nuts, decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
Nut harvest season: September-October.
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
Cedar nuts in combination with pine syrup turns into a real taiga dessert, after tasting which you will be transported to the dense coniferous forests of Siberia. The nut makes this dessert really satisfying and healthy, and the syrup envelops with a coniferous aroma and emotions that only the rich Siberian taiga can give!
Ingredients: cedar nuts, decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
Nut harvest season: September-October.
To the product list
#cedar_nuts_in_pine_syrup
120 г
$
4,3
The coniferous taste and aroma of pine syrup vividly convey the character of taiga-harsh and tart, but at the same time soulful and fragrant!
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
Cedar nuts in combination with pine syrup turns into a real taiga dessert, after tasting which you will be transported to the dense coniferous forests of Siberia. The nut makes this dessert really satisfying and healthy, and the syrup envelops with a coniferous aroma and emotions that only the rich Siberian taiga can give!
Ingredients: cedar nuts, decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
Nut harvest season: September-October.
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
Cedar nuts in combination with pine syrup turns into a real taiga dessert, after tasting which you will be transported to the dense coniferous forests of Siberia. The nut makes this dessert really satisfying and healthy, and the syrup envelops with a coniferous aroma and emotions that only the rich Siberian taiga can give!
Ingredients: cedar nuts, decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
Nut harvest season: September-October.
#cedar_nuts_in_pine_syrup
310 г
$
7,2
The coniferous taste and aroma of pine syrup vividly convey the character of taiga-harsh and tart, but at the same time soulful and fragrant!
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
Cedar nuts in combination with pine syrup turns into a real taiga dessert, after tasting which you will be transported to the dense coniferous forests of Siberia. The nut makes this dessert really satisfying and healthy, and the syrup envelops with a coniferous aroma and emotions that only the rich Siberian taiga can give!
Ingredients: cedar nuts, decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
Nut harvest season: September-October.
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
Cedar nuts in combination with pine syrup turns into a real taiga dessert, after tasting which you will be transported to the dense coniferous forests of Siberia. The nut makes this dessert really satisfying and healthy, and the syrup envelops with a coniferous aroma and emotions that only the rich Siberian taiga can give!
Ingredients: cedar nuts, decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
Nut harvest season: September-October.
#cedar_nuts_in_pine_syrup
615 г
$
12,6
The coniferous taste and aroma of pine syrup vividly convey the character of taiga-harsh and tart, but at the same time soulful and fragrant!
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
Cedar nuts in combination with pine syrup turns into a real taiga dessert, after tasting which you will be transported to the dense coniferous forests of Siberia. The nut makes this dessert really satisfying and healthy, and the syrup envelops with a coniferous aroma and emotions that only the rich Siberian taiga can give!
Ingredients: cedar nuts, decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
Nut harvest season: September-October.
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
Cedar nuts in combination with pine syrup turns into a real taiga dessert, after tasting which you will be transported to the dense coniferous forests of Siberia. The nut makes this dessert really satisfying and healthy, and the syrup envelops with a coniferous aroma and emotions that only the rich Siberian taiga can give!
Ingredients: cedar nuts, decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
Nut harvest season: September-October.
#cedar_nuts_in_pine_syrup
880 г
$
17
The coniferous taste and aroma of pine syrup vividly convey the character of taiga-harsh and tart, but at the same time soulful and fragrant!
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
Cedar nuts in combination with pine syrup turns into a real taiga dessert, after tasting which you will be transported to the dense coniferous forests of Siberia. The nut makes this dessert really satisfying and healthy, and the syrup envelops with a coniferous aroma and emotions that only the rich Siberian taiga can give!
Ingredients: cedar nuts, decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
Nut harvest season: September-October.
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
Cedar nuts in combination with pine syrup turns into a real taiga dessert, after tasting which you will be transported to the dense coniferous forests of Siberia. The nut makes this dessert really satisfying and healthy, and the syrup envelops with a coniferous aroma and emotions that only the rich Siberian taiga can give!
Ingredients: cedar nuts, decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
Nut harvest season: September-October.
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