Pickled fern
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#pickled_fern
270 г
$
2,9
An exotic Siberian delicacy that is sure to wow most people.
Yes, you can eat fern, and it is quite tasty! Fern tastes vaguely like mushrooms, but has a peculiar texture.
It is harvested between May and June in its pre-blooming state, right when it has just collected all the necessary substances, but not having had time to pass them on to its leaves.
Fern stalks have several stages of salting, after which the plant acquires its desired characteristics, becoming dense and crisp.
Our signature marinade brings out the best taste of fern; the product can be eaten either as a stand-alone snack, or added to salads or seasoned with a spicy marinade.
One thing is certain – very few people have given this delicacy a try, which is something totally worth it!
Ingredients: eagle fern, water, salt, sugar, vinegar, black pepper, mustard seeds, bay leaf. Harvest season: May-June.
Yes, you can eat fern, and it is quite tasty! Fern tastes vaguely like mushrooms, but has a peculiar texture.
It is harvested between May and June in its pre-blooming state, right when it has just collected all the necessary substances, but not having had time to pass them on to its leaves.
Fern stalks have several stages of salting, after which the plant acquires its desired characteristics, becoming dense and crisp.
Our signature marinade brings out the best taste of fern; the product can be eaten either as a stand-alone snack, or added to salads or seasoned with a spicy marinade.
One thing is certain – very few people have given this delicacy a try, which is something totally worth it!
Ingredients: eagle fern, water, salt, sugar, vinegar, black pepper, mustard seeds, bay leaf. Harvest season: May-June.
#pickled_fern
540 г
$
4,6
An exotic Siberian delicacy that is sure to wow most people.
Yes, you can eat fern, and it is quite tasty! Fern tastes vaguely like mushrooms, but has a peculiar texture.
It is harvested between May and June in its pre-blooming state, right when it has just collected all the necessary substances, but not having had time to pass them on to its leaves.
Fern stalks have several stages of salting, after which the plant acquires its desired characteristics, becoming dense and crisp.
Our signature marinade brings out the best taste of fern; the product can be eaten either as a stand-alone snack, or added to salads or seasoned with a spicy marinade.
One thing is certain – very few people have given this delicacy a try, which is something totally worth it!
Ingredients: eagle fern, water, salt, sugar, vinegar, black pepper, mustard seeds, bay leaf. Harvest season: May-June.
Yes, you can eat fern, and it is quite tasty! Fern tastes vaguely like mushrooms, but has a peculiar texture.
It is harvested between May and June in its pre-blooming state, right when it has just collected all the necessary substances, but not having had time to pass them on to its leaves.
Fern stalks have several stages of salting, after which the plant acquires its desired characteristics, becoming dense and crisp.
Our signature marinade brings out the best taste of fern; the product can be eaten either as a stand-alone snack, or added to salads or seasoned with a spicy marinade.
One thing is certain – very few people have given this delicacy a try, which is something totally worth it!
Ingredients: eagle fern, water, salt, sugar, vinegar, black pepper, mustard seeds, bay leaf. Harvest season: May-June.
To the product list
#pickled_fern
270 г
$
2,9
An exotic Siberian delicacy that is sure to wow most people.
Yes, you can eat fern, and it is quite tasty! Fern tastes vaguely like mushrooms, but has a peculiar texture.
It is harvested between May and June in its pre-blooming state, right when it has just collected all the necessary substances, but not having had time to pass them on to its leaves.
Fern stalks have several stages of salting, after which the plant acquires its desired characteristics, becoming dense and crisp.
Our signature marinade brings out the best taste of fern; the product can be eaten either as a stand-alone snack, or added to salads or seasoned with a spicy marinade.
One thing is certain – very few people have given this delicacy a try, which is something totally worth it!
Ingredients: eagle fern, water, salt, sugar, vinegar, black pepper, mustard seeds, bay leaf. Harvest season: May-June.
Yes, you can eat fern, and it is quite tasty! Fern tastes vaguely like mushrooms, but has a peculiar texture.
It is harvested between May and June in its pre-blooming state, right when it has just collected all the necessary substances, but not having had time to pass them on to its leaves.
Fern stalks have several stages of salting, after which the plant acquires its desired characteristics, becoming dense and crisp.
Our signature marinade brings out the best taste of fern; the product can be eaten either as a stand-alone snack, or added to salads or seasoned with a spicy marinade.
One thing is certain – very few people have given this delicacy a try, which is something totally worth it!
Ingredients: eagle fern, water, salt, sugar, vinegar, black pepper, mustard seeds, bay leaf. Harvest season: May-June.
#pickled_fern
540 г
$
4,6
An exotic Siberian delicacy that is sure to wow most people.
Yes, you can eat fern, and it is quite tasty! Fern tastes vaguely like mushrooms, but has a peculiar texture.
It is harvested between May and June in its pre-blooming state, right when it has just collected all the necessary substances, but not having had time to pass them on to its leaves.
Fern stalks have several stages of salting, after which the plant acquires its desired characteristics, becoming dense and crisp.
Our signature marinade brings out the best taste of fern; the product can be eaten either as a stand-alone snack, or added to salads or seasoned with a spicy marinade.
One thing is certain – very few people have given this delicacy a try, which is something totally worth it!
Ingredients: eagle fern, water, salt, sugar, vinegar, black pepper, mustard seeds, bay leaf. Harvest season: May-June.
Yes, you can eat fern, and it is quite tasty! Fern tastes vaguely like mushrooms, but has a peculiar texture.
It is harvested between May and June in its pre-blooming state, right when it has just collected all the necessary substances, but not having had time to pass them on to its leaves.
Fern stalks have several stages of salting, after which the plant acquires its desired characteristics, becoming dense and crisp.
Our signature marinade brings out the best taste of fern; the product can be eaten either as a stand-alone snack, or added to salads or seasoned with a spicy marinade.
One thing is certain – very few people have given this delicacy a try, which is something totally worth it!
Ingredients: eagle fern, water, salt, sugar, vinegar, black pepper, mustard seeds, bay leaf. Harvest season: May-June.
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