Dried boletus
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#dried_boletus
40 г
$
7,9
The boletus is considered the most valuable mushroom; it is therefore popularly known as the king of mushrooms. Boletus is rich in nutrients, particularly riboflavin, a vitamin that is responsible for normal thyroid function, the growth of nails, hair, skin, and for the health of the body as a whole. Boletus are also rich in protein, carbohydrates and glycogen.
Siberian culinary traditions incorporate many ways of preparing and preserving mushrooms, but drying is probably the most meticulous and thorough way to preserve numerous useful properties.
Dried mushrooms are much more convenient and easy to store, not requiring much effort to regain their original shape when soaked.
Finally, a pack of aromatic and savoury forest mushrooms is an excellent gift from the taiga expanses!
Harvest season: July-August.
Siberian culinary traditions incorporate many ways of preparing and preserving mushrooms, but drying is probably the most meticulous and thorough way to preserve numerous useful properties.
Dried mushrooms are much more convenient and easy to store, not requiring much effort to regain their original shape when soaked.
Finally, a pack of aromatic and savoury forest mushrooms is an excellent gift from the taiga expanses!
Harvest season: July-August.
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#dried_boletus
40 г
$
7,9
The boletus is considered the most valuable mushroom; it is therefore popularly known as the king of mushrooms. Boletus is rich in nutrients, particularly riboflavin, a vitamin that is responsible for normal thyroid function, the growth of nails, hair, skin, and for the health of the body as a whole. Boletus are also rich in protein, carbohydrates and glycogen.
Siberian culinary traditions incorporate many ways of preparing and preserving mushrooms, but drying is probably the most meticulous and thorough way to preserve numerous useful properties.
Dried mushrooms are much more convenient and easy to store, not requiring much effort to regain their original shape when soaked.
Finally, a pack of aromatic and savoury forest mushrooms is an excellent gift from the taiga expanses!
Harvest season: July-August.
Siberian culinary traditions incorporate many ways of preparing and preserving mushrooms, but drying is probably the most meticulous and thorough way to preserve numerous useful properties.
Dried mushrooms are much more convenient and easy to store, not requiring much effort to regain their original shape when soaked.
Finally, a pack of aromatic and savoury forest mushrooms is an excellent gift from the taiga expanses!
Harvest season: July-August.
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