Pickled chanterelles
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#pickled_chanterelles
250 г
$
4,2
Chanterelles are bright mushrooms having all the common properties. They stand out both in their appearance and taste, with a texture not resembling any other types of mushrooms. Orange chanterelle plantations are a real decoration of the summer forest! The process of harvesting them brings the greatest pleasure that instills bright emotions, just like the chanterelles themselves!
Chanterelles owe their peculiar color to their high content of carotene, which is extremely beneficial for the body. In terms of the levels of valuable substances, chanterelles are not inferior even to porcini mushrooms. In particular, doctors say that chanterelles help cleanse the liver – one of the most important organs in the human body, and they strengthen the body's immune defense thanks to their elevated levels of beta glucan.
Dense, light, with an almost fruity aroma; we have selected a marinade that best accentuates the benefits of these mushrooms. The result is a light summer snack that will brighten up your still life and diet!
Ingredients: chanterelles, drinking water, salt, sugar, vinegar, allspice, cloves.
Harvest season: July-August.
Chanterelles owe their peculiar color to their high content of carotene, which is extremely beneficial for the body. In terms of the levels of valuable substances, chanterelles are not inferior even to porcini mushrooms. In particular, doctors say that chanterelles help cleanse the liver – one of the most important organs in the human body, and they strengthen the body's immune defense thanks to their elevated levels of beta glucan.
Dense, light, with an almost fruity aroma; we have selected a marinade that best accentuates the benefits of these mushrooms. The result is a light summer snack that will brighten up your still life and diet!
Ingredients: chanterelles, drinking water, salt, sugar, vinegar, allspice, cloves.
Harvest season: July-August.
To the product list
#pickled_chanterelles
250 г
$
4,2
Chanterelles are bright mushrooms having all the common properties. They stand out both in their appearance and taste, with a texture not resembling any other types of mushrooms. Orange chanterelle plantations are a real decoration of the summer forest! The process of harvesting them brings the greatest pleasure that instills bright emotions, just like the chanterelles themselves!
Chanterelles owe their peculiar color to their high content of carotene, which is extremely beneficial for the body. In terms of the levels of valuable substances, chanterelles are not inferior even to porcini mushrooms. In particular, doctors say that chanterelles help cleanse the liver – one of the most important organs in the human body, and they strengthen the body's immune defense thanks to their elevated levels of beta glucan.
Dense, light, with an almost fruity aroma; we have selected a marinade that best accentuates the benefits of these mushrooms. The result is a light summer snack that will brighten up your still life and diet!
Ingredients: chanterelles, drinking water, salt, sugar, vinegar, allspice, cloves.
Harvest season: July-August.
Chanterelles owe their peculiar color to their high content of carotene, which is extremely beneficial for the body. In terms of the levels of valuable substances, chanterelles are not inferior even to porcini mushrooms. In particular, doctors say that chanterelles help cleanse the liver – one of the most important organs in the human body, and they strengthen the body's immune defense thanks to their elevated levels of beta glucan.
Dense, light, with an almost fruity aroma; we have selected a marinade that best accentuates the benefits of these mushrooms. The result is a light summer snack that will brighten up your still life and diet!
Ingredients: chanterelles, drinking water, salt, sugar, vinegar, allspice, cloves.
Harvest season: July-August.
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