Cedar nuts in taiga syrups
To the product list
#siberian_herb_jam_with cedar_nuts
120 г
$
4,3
We adopted the recipe of this unique jam from our grandmothers, only slightly improving the technology. The result was amazing - this exotic jam got to become a real discovery for our consumers!
The jam is a rich amber-coloured syrup with the aroma of the nine Siberian herbs from which it is made – meadowsweet, oregano, currant and red raspberry leaves, mint, lemon balm, tarragon, clover and common yarrow. Resembling fresh honey in appearance, this special treat is still much more fragrant: while honey has its own original taste and flavour, our signature jam not only conveys the aromas of Siberian fields in their pure form, but also brings out these aromas in its taste!
You are expected to enjoy inimitable aromas, the play of flavours of which can hardly be compared with anything: once you close your eyes, your mind is immediately carried away to the fragrant summer Siberian fields!
Herbal jam combined with cedar nuts is our top product that best combines the tastes and aromas of Siberian forests and fields!
Ingredients: cedar nut kernel, meadowsweet, oregano, currant and red raspberry leaves, mint, lemon balm, tarragon, clover, yarrow, sugar, water, citric acid.
The jam is a rich amber-coloured syrup with the aroma of the nine Siberian herbs from which it is made – meadowsweet, oregano, currant and red raspberry leaves, mint, lemon balm, tarragon, clover and common yarrow. Resembling fresh honey in appearance, this special treat is still much more fragrant: while honey has its own original taste and flavour, our signature jam not only conveys the aromas of Siberian fields in their pure form, but also brings out these aromas in its taste!
You are expected to enjoy inimitable aromas, the play of flavours of which can hardly be compared with anything: once you close your eyes, your mind is immediately carried away to the fragrant summer Siberian fields!
Herbal jam combined with cedar nuts is our top product that best combines the tastes and aromas of Siberian forests and fields!
Ingredients: cedar nut kernel, meadowsweet, oregano, currant and red raspberry leaves, mint, lemon balm, tarragon, clover, yarrow, sugar, water, citric acid.
#siberian_herb_jam_with cedar_nuts
310 г
$
7,2
We adopted the recipe of this unique jam from our grandmothers, only slightly improving the technology. The result was amazing - this exotic jam got to become a real discovery for our consumers!
The jam is a rich amber-coloured syrup with the aroma of the nine Siberian herbs from which it is made – meadowsweet, oregano, currant and red raspberry leaves, mint, lemon balm, tarragon, clover and common yarrow. Resembling fresh honey in appearance, this special treat is still much more fragrant: while honey has its own original taste and flavour, our signature jam not only conveys the aromas of Siberian fields in their pure form, but also brings out these aromas in its taste!
You are expected to enjoy inimitable aromas, the play of flavours of which can hardly be compared with anything: once you close your eyes, your mind is immediately carried away to the fragrant summer Siberian fields!
Herbal jam combined with cedar nuts is our top product that best combines the tastes and aromas of Siberian forests and fields!
Ingredients: cedar nut kernel, meadowsweet, oregano, currant and red raspberry leaves, mint, lemon balm, tarragon, clover, yarrow, sugar, water, citric acid.
The jam is a rich amber-coloured syrup with the aroma of the nine Siberian herbs from which it is made – meadowsweet, oregano, currant and red raspberry leaves, mint, lemon balm, tarragon, clover and common yarrow. Resembling fresh honey in appearance, this special treat is still much more fragrant: while honey has its own original taste and flavour, our signature jam not only conveys the aromas of Siberian fields in their pure form, but also brings out these aromas in its taste!
You are expected to enjoy inimitable aromas, the play of flavours of which can hardly be compared with anything: once you close your eyes, your mind is immediately carried away to the fragrant summer Siberian fields!
Herbal jam combined with cedar nuts is our top product that best combines the tastes and aromas of Siberian forests and fields!
Ingredients: cedar nut kernel, meadowsweet, oregano, currant and red raspberry leaves, mint, lemon balm, tarragon, clover, yarrow, sugar, water, citric acid.
#siberian_herb_jam_with cedar_nuts
615 г
$
12,6
We adopted the recipe of this unique jam from our grandmothers, only slightly improving the technology. The result was amazing - this exotic jam got to become a real discovery for our consumers!
The jam is a rich amber-coloured syrup with the aroma of the nine Siberian herbs from which it is made – meadowsweet, oregano, currant and red raspberry leaves, mint, lemon balm, tarragon, clover and common yarrow. Resembling fresh honey in appearance, this special treat is still much more fragrant: while honey has its own original taste and flavour, our signature jam not only conveys the aromas of Siberian fields in their pure form, but also brings out these aromas in its taste!
You are expected to enjoy inimitable aromas, the play of flavours of which can hardly be compared with anything: once you close your eyes, your mind is immediately carried away to the fragrant summer Siberian fields!
Herbal jam combined with cedar nuts is our top product that best combines the tastes and aromas of Siberian forests and fields!
Ingredients: cedar nut kernel, meadowsweet, oregano, currant and red raspberry leaves, mint, lemon balm, tarragon, clover, yarrow, sugar, water, citric acid.
The jam is a rich amber-coloured syrup with the aroma of the nine Siberian herbs from which it is made – meadowsweet, oregano, currant and red raspberry leaves, mint, lemon balm, tarragon, clover and common yarrow. Resembling fresh honey in appearance, this special treat is still much more fragrant: while honey has its own original taste and flavour, our signature jam not only conveys the aromas of Siberian fields in their pure form, but also brings out these aromas in its taste!
You are expected to enjoy inimitable aromas, the play of flavours of which can hardly be compared with anything: once you close your eyes, your mind is immediately carried away to the fragrant summer Siberian fields!
Herbal jam combined with cedar nuts is our top product that best combines the tastes and aromas of Siberian forests and fields!
Ingredients: cedar nut kernel, meadowsweet, oregano, currant and red raspberry leaves, mint, lemon balm, tarragon, clover, yarrow, sugar, water, citric acid.
#siberian_herb_jam_with cedar_nuts
880 г
$
17
We adopted the recipe of this unique jam from our grandmothers, only slightly improving the technology. The result was amazing - this exotic jam got to become a real discovery for our consumers!
The jam is a rich amber-coloured syrup with the aroma of the nine Siberian herbs from which it is made – meadowsweet, oregano, currant and red raspberry leaves, mint, lemon balm, tarragon, clover and common yarrow. Resembling fresh honey in appearance, this special treat is still much more fragrant: while honey has its own original taste and flavour, our signature jam not only conveys the aromas of Siberian fields in their pure form, but also brings out these aromas in its taste!
You are expected to enjoy inimitable aromas, the play of flavours of which can hardly be compared with anything: once you close your eyes, your mind is immediately carried away to the fragrant summer Siberian fields!
Herbal jam combined with cedar nuts is our top product that best combines the tastes and aromas of Siberian forests and fields!
Ingredients: cedar nut kernel, meadowsweet, oregano, currant and red raspberry leaves, mint, lemon balm, tarragon, clover, yarrow, sugar, water, citric acid.
The jam is a rich amber-coloured syrup with the aroma of the nine Siberian herbs from which it is made – meadowsweet, oregano, currant and red raspberry leaves, mint, lemon balm, tarragon, clover and common yarrow. Resembling fresh honey in appearance, this special treat is still much more fragrant: while honey has its own original taste and flavour, our signature jam not only conveys the aromas of Siberian fields in their pure form, but also brings out these aromas in its taste!
You are expected to enjoy inimitable aromas, the play of flavours of which can hardly be compared with anything: once you close your eyes, your mind is immediately carried away to the fragrant summer Siberian fields!
Herbal jam combined with cedar nuts is our top product that best combines the tastes and aromas of Siberian forests and fields!
Ingredients: cedar nut kernel, meadowsweet, oregano, currant and red raspberry leaves, mint, lemon balm, tarragon, clover, yarrow, sugar, water, citric acid.
To the product list
#siberian_herb_jam_with cedar_nuts
120 г
$
4,3
We adopted the recipe of this unique jam from our grandmothers, only slightly improving the technology. The result was amazing - this exotic jam got to become a real discovery for our consumers!
The jam is a rich amber-coloured syrup with the aroma of the nine Siberian herbs from which it is made – meadowsweet, oregano, currant and red raspberry leaves, mint, lemon balm, tarragon, clover and common yarrow. Resembling fresh honey in appearance, this special treat is still much more fragrant: while honey has its own original taste and flavour, our signature jam not only conveys the aromas of Siberian fields in their pure form, but also brings out these aromas in its taste!
You are expected to enjoy inimitable aromas, the play of flavours of which can hardly be compared with anything: once you close your eyes, your mind is immediately carried away to the fragrant summer Siberian fields!
Herbal jam combined with cedar nuts is our top product that best combines the tastes and aromas of Siberian forests and fields!
Ingredients: cedar nut kernel, meadowsweet, oregano, currant and red raspberry leaves, mint, lemon balm, tarragon, clover, yarrow, sugar, water, citric acid.
The jam is a rich amber-coloured syrup with the aroma of the nine Siberian herbs from which it is made – meadowsweet, oregano, currant and red raspberry leaves, mint, lemon balm, tarragon, clover and common yarrow. Resembling fresh honey in appearance, this special treat is still much more fragrant: while honey has its own original taste and flavour, our signature jam not only conveys the aromas of Siberian fields in their pure form, but also brings out these aromas in its taste!
You are expected to enjoy inimitable aromas, the play of flavours of which can hardly be compared with anything: once you close your eyes, your mind is immediately carried away to the fragrant summer Siberian fields!
Herbal jam combined with cedar nuts is our top product that best combines the tastes and aromas of Siberian forests and fields!
Ingredients: cedar nut kernel, meadowsweet, oregano, currant and red raspberry leaves, mint, lemon balm, tarragon, clover, yarrow, sugar, water, citric acid.
#siberian_herb_jam_with cedar_nuts
310 г
$
7,2
We adopted the recipe of this unique jam from our grandmothers, only slightly improving the technology. The result was amazing - this exotic jam got to become a real discovery for our consumers!
The jam is a rich amber-coloured syrup with the aroma of the nine Siberian herbs from which it is made – meadowsweet, oregano, currant and red raspberry leaves, mint, lemon balm, tarragon, clover and common yarrow. Resembling fresh honey in appearance, this special treat is still much more fragrant: while honey has its own original taste and flavour, our signature jam not only conveys the aromas of Siberian fields in their pure form, but also brings out these aromas in its taste!
You are expected to enjoy inimitable aromas, the play of flavours of which can hardly be compared with anything: once you close your eyes, your mind is immediately carried away to the fragrant summer Siberian fields!
Herbal jam combined with cedar nuts is our top product that best combines the tastes and aromas of Siberian forests and fields!
Ingredients: cedar nut kernel, meadowsweet, oregano, currant and red raspberry leaves, mint, lemon balm, tarragon, clover, yarrow, sugar, water, citric acid.
The jam is a rich amber-coloured syrup with the aroma of the nine Siberian herbs from which it is made – meadowsweet, oregano, currant and red raspberry leaves, mint, lemon balm, tarragon, clover and common yarrow. Resembling fresh honey in appearance, this special treat is still much more fragrant: while honey has its own original taste and flavour, our signature jam not only conveys the aromas of Siberian fields in their pure form, but also brings out these aromas in its taste!
You are expected to enjoy inimitable aromas, the play of flavours of which can hardly be compared with anything: once you close your eyes, your mind is immediately carried away to the fragrant summer Siberian fields!
Herbal jam combined with cedar nuts is our top product that best combines the tastes and aromas of Siberian forests and fields!
Ingredients: cedar nut kernel, meadowsweet, oregano, currant and red raspberry leaves, mint, lemon balm, tarragon, clover, yarrow, sugar, water, citric acid.
#siberian_herb_jam_with cedar_nuts
615 г
$
12,6
We adopted the recipe of this unique jam from our grandmothers, only slightly improving the technology. The result was amazing - this exotic jam got to become a real discovery for our consumers!
The jam is a rich amber-coloured syrup with the aroma of the nine Siberian herbs from which it is made – meadowsweet, oregano, currant and red raspberry leaves, mint, lemon balm, tarragon, clover and common yarrow. Resembling fresh honey in appearance, this special treat is still much more fragrant: while honey has its own original taste and flavour, our signature jam not only conveys the aromas of Siberian fields in their pure form, but also brings out these aromas in its taste!
You are expected to enjoy inimitable aromas, the play of flavours of which can hardly be compared with anything: once you close your eyes, your mind is immediately carried away to the fragrant summer Siberian fields!
Herbal jam combined with cedar nuts is our top product that best combines the tastes and aromas of Siberian forests and fields!
Ingredients: cedar nut kernel, meadowsweet, oregano, currant and red raspberry leaves, mint, lemon balm, tarragon, clover, yarrow, sugar, water, citric acid.
The jam is a rich amber-coloured syrup with the aroma of the nine Siberian herbs from which it is made – meadowsweet, oregano, currant and red raspberry leaves, mint, lemon balm, tarragon, clover and common yarrow. Resembling fresh honey in appearance, this special treat is still much more fragrant: while honey has its own original taste and flavour, our signature jam not only conveys the aromas of Siberian fields in their pure form, but also brings out these aromas in its taste!
You are expected to enjoy inimitable aromas, the play of flavours of which can hardly be compared with anything: once you close your eyes, your mind is immediately carried away to the fragrant summer Siberian fields!
Herbal jam combined with cedar nuts is our top product that best combines the tastes and aromas of Siberian forests and fields!
Ingredients: cedar nut kernel, meadowsweet, oregano, currant and red raspberry leaves, mint, lemon balm, tarragon, clover, yarrow, sugar, water, citric acid.
#siberian_herb_jam_with cedar_nuts
880 г
$
17
We adopted the recipe of this unique jam from our grandmothers, only slightly improving the technology. The result was amazing - this exotic jam got to become a real discovery for our consumers!
The jam is a rich amber-coloured syrup with the aroma of the nine Siberian herbs from which it is made – meadowsweet, oregano, currant and red raspberry leaves, mint, lemon balm, tarragon, clover and common yarrow. Resembling fresh honey in appearance, this special treat is still much more fragrant: while honey has its own original taste and flavour, our signature jam not only conveys the aromas of Siberian fields in their pure form, but also brings out these aromas in its taste!
You are expected to enjoy inimitable aromas, the play of flavours of which can hardly be compared with anything: once you close your eyes, your mind is immediately carried away to the fragrant summer Siberian fields!
Herbal jam combined with cedar nuts is our top product that best combines the tastes and aromas of Siberian forests and fields!
Ingredients: cedar nut kernel, meadowsweet, oregano, currant and red raspberry leaves, mint, lemon balm, tarragon, clover, yarrow, sugar, water, citric acid.
The jam is a rich amber-coloured syrup with the aroma of the nine Siberian herbs from which it is made – meadowsweet, oregano, currant and red raspberry leaves, mint, lemon balm, tarragon, clover and common yarrow. Resembling fresh honey in appearance, this special treat is still much more fragrant: while honey has its own original taste and flavour, our signature jam not only conveys the aromas of Siberian fields in their pure form, but also brings out these aromas in its taste!
You are expected to enjoy inimitable aromas, the play of flavours of which can hardly be compared with anything: once you close your eyes, your mind is immediately carried away to the fragrant summer Siberian fields!
Herbal jam combined with cedar nuts is our top product that best combines the tastes and aromas of Siberian forests and fields!
Ingredients: cedar nut kernel, meadowsweet, oregano, currant and red raspberry leaves, mint, lemon balm, tarragon, clover, yarrow, sugar, water, citric acid.
To the product list
#cedar_nuts_in_rosehip_syrup
120 г
$
4,3
If you understand, in the Siberian taiga, you can find many analogs of plant crops. Rosehip among them occupies a special place: it is called "wild rose".
During the flowering period, rosehip is covered with many large and bright buds, which in combination with spiny stems resemble roses, but this similarity with roses ends, because unlike roses, rosehip gives useful fruits!
As you know, rose hips are very useful and the range of their benefits is very wide. The significant content of vitamin C gives the rosehip its anti-inflammatory effect. Rosehip perfectly tones up and adds strength. Doctors say that rosehip normalizes blood pressure, strengthens blood vessels, and also effectively removes all unnecessary from the body.
The syrup is prepared on the basis of rosehip berries, so it contains a significant proportion of its useful substances. However, a moderate concentration allows you to use it almost without restrictions, unlike pharmacy analogues.
Cedar nuts in rosehip syrup - this is a full-fledged dessert, which can be delicious and useful to please yourself and your loved ones!
Ingredients: cedar nuts, decoction of rosehip berries, sugar, water.
Berry harvest season: August-September.
Nut harvest season: September-October.
During the flowering period, rosehip is covered with many large and bright buds, which in combination with spiny stems resemble roses, but this similarity with roses ends, because unlike roses, rosehip gives useful fruits!
As you know, rose hips are very useful and the range of their benefits is very wide. The significant content of vitamin C gives the rosehip its anti-inflammatory effect. Rosehip perfectly tones up and adds strength. Doctors say that rosehip normalizes blood pressure, strengthens blood vessels, and also effectively removes all unnecessary from the body.
The syrup is prepared on the basis of rosehip berries, so it contains a significant proportion of its useful substances. However, a moderate concentration allows you to use it almost without restrictions, unlike pharmacy analogues.
Cedar nuts in rosehip syrup - this is a full-fledged dessert, which can be delicious and useful to please yourself and your loved ones!
Ingredients: cedar nuts, decoction of rosehip berries, sugar, water.
Berry harvest season: August-September.
Nut harvest season: September-October.
#cedar_nuts_in_rosehip_syrup
310 г
$
7,2
If you understand, in the Siberian taiga, you can find many analogs of plant crops. Rosehip among them occupies a special place: it is called "wild rose".
During the flowering period, rosehip is covered with many large and bright buds, which in combination with spiny stems resemble roses, but this similarity with roses ends, because unlike roses, rosehip gives useful fruits!
As you know, rose hips are very useful and the range of their benefits is very wide. The significant content of vitamin C gives the rosehip its anti-inflammatory effect. Rosehip perfectly tones up and adds strength. Doctors say that rosehip normalizes blood pressure, strengthens blood vessels, and also effectively removes all unnecessary from the body.
The syrup is prepared on the basis of rosehip berries, so it contains a significant proportion of its useful substances. However, a moderate concentration allows you to use it almost without restrictions, unlike pharmacy analogues.
Cedar nuts in rosehip syrup - this is a full-fledged dessert, which can be delicious and useful to please yourself and your loved ones!
Ingredients: cedar nuts, decoction of rosehip berries, sugar, water.
Berry harvest season: August-September.
Nut harvest season: September-October.
During the flowering period, rosehip is covered with many large and bright buds, which in combination with spiny stems resemble roses, but this similarity with roses ends, because unlike roses, rosehip gives useful fruits!
As you know, rose hips are very useful and the range of their benefits is very wide. The significant content of vitamin C gives the rosehip its anti-inflammatory effect. Rosehip perfectly tones up and adds strength. Doctors say that rosehip normalizes blood pressure, strengthens blood vessels, and also effectively removes all unnecessary from the body.
The syrup is prepared on the basis of rosehip berries, so it contains a significant proportion of its useful substances. However, a moderate concentration allows you to use it almost without restrictions, unlike pharmacy analogues.
Cedar nuts in rosehip syrup - this is a full-fledged dessert, which can be delicious and useful to please yourself and your loved ones!
Ingredients: cedar nuts, decoction of rosehip berries, sugar, water.
Berry harvest season: August-September.
Nut harvest season: September-October.
#cedar_nuts_in_rosehip_syrup
615 г
$
12,6
If you understand, in the Siberian taiga, you can find many analogs of plant crops. Rosehip among them occupies a special place: it is called "wild rose".
During the flowering period, rosehip is covered with many large and bright buds, which in combination with spiny stems resemble roses, but this similarity with roses ends, because unlike roses, rosehip gives useful fruits!
As you know, rose hips are very useful and the range of their benefits is very wide. The significant content of vitamin C gives the rosehip its anti-inflammatory effect. Rosehip perfectly tones up and adds strength. Doctors say that rosehip normalizes blood pressure, strengthens blood vessels, and also effectively removes all unnecessary from the body.
The syrup is prepared on the basis of rosehip berries, so it contains a significant proportion of its useful substances. However, a moderate concentration allows you to use it almost without restrictions, unlike pharmacy analogues.
Cedar nuts in rosehip syrup - this is a full-fledged dessert, which can be delicious and useful to please yourself and your loved ones!
Ingredients: cedar nuts, decoction of rosehip berries, sugar, water.
Berry harvest season: August-September.
Nut harvest season: September-October.
During the flowering period, rosehip is covered with many large and bright buds, which in combination with spiny stems resemble roses, but this similarity with roses ends, because unlike roses, rosehip gives useful fruits!
As you know, rose hips are very useful and the range of their benefits is very wide. The significant content of vitamin C gives the rosehip its anti-inflammatory effect. Rosehip perfectly tones up and adds strength. Doctors say that rosehip normalizes blood pressure, strengthens blood vessels, and also effectively removes all unnecessary from the body.
The syrup is prepared on the basis of rosehip berries, so it contains a significant proportion of its useful substances. However, a moderate concentration allows you to use it almost without restrictions, unlike pharmacy analogues.
Cedar nuts in rosehip syrup - this is a full-fledged dessert, which can be delicious and useful to please yourself and your loved ones!
Ingredients: cedar nuts, decoction of rosehip berries, sugar, water.
Berry harvest season: August-September.
Nut harvest season: September-October.
#cedar_nuts_in_rosehip_syrup
880 г
$
17
If you understand, in the Siberian taiga, you can find many analogs of plant crops. Rosehip among them occupies a special place: it is called "wild rose".
During the flowering period, rosehip is covered with many large and bright buds, which in combination with spiny stems resemble roses, but this similarity with roses ends, because unlike roses, rosehip gives useful fruits!
As you know, rose hips are very useful and the range of their benefits is very wide. The significant content of vitamin C gives the rosehip its anti-inflammatory effect. Rosehip perfectly tones up and adds strength. Doctors say that rosehip normalizes blood pressure, strengthens blood vessels, and also effectively removes all unnecessary from the body.
The syrup is prepared on the basis of rosehip berries, so it contains a significant proportion of its useful substances. However, a moderate concentration allows you to use it almost without restrictions, unlike pharmacy analogues.
Cedar nuts in rosehip syrup - this is a full-fledged dessert, which can be delicious and useful to please yourself and your loved ones!
Ingredients: cedar nuts, decoction of rosehip berries, sugar, water.
Berry harvest season: August-September.
Nut harvest season: September-October.
During the flowering period, rosehip is covered with many large and bright buds, which in combination with spiny stems resemble roses, but this similarity with roses ends, because unlike roses, rosehip gives useful fruits!
As you know, rose hips are very useful and the range of their benefits is very wide. The significant content of vitamin C gives the rosehip its anti-inflammatory effect. Rosehip perfectly tones up and adds strength. Doctors say that rosehip normalizes blood pressure, strengthens blood vessels, and also effectively removes all unnecessary from the body.
The syrup is prepared on the basis of rosehip berries, so it contains a significant proportion of its useful substances. However, a moderate concentration allows you to use it almost without restrictions, unlike pharmacy analogues.
Cedar nuts in rosehip syrup - this is a full-fledged dessert, which can be delicious and useful to please yourself and your loved ones!
Ingredients: cedar nuts, decoction of rosehip berries, sugar, water.
Berry harvest season: August-September.
Nut harvest season: September-October.
To the product list
#cedar_nuts_in
rosehip_syrup
rosehip_syrup
120 г
$
4,3
If you understand, in the Siberian taiga, you can find many analogs of plant crops. Rosehip among them occupies a special place: it is called "wild rose".
During the flowering period, rosehip is covered with many large and bright buds, which in combination with spiny stems resemble roses, but this similarity with roses ends, because unlike roses, rosehip gives useful fruits!
As you know, rose hips are very useful and the range of their benefits is very wide. The significant content of vitamin C gives the rosehip its anti-inflammatory effect. Rosehip perfectly tones up and adds strength. Doctors say that rosehip normalizes blood pressure, strengthens blood vessels, and also effectively removes all unnecessary from the body.
The syrup is prepared on the basis of rosehip berries, so it contains a significant proportion of its useful substances. However, a moderate concentration allows you to use it almost without restrictions, unlike pharmacy analogues.
Cedar nuts in rosehip syrup - this is a full-fledged dessert, which can be delicious and useful to please yourself and your loved ones!
Ingredients: cedar nuts, decoction of rosehip berries, sugar, water.
Berry harvest season: August-September.
Nut harvest season: September-October.
During the flowering period, rosehip is covered with many large and bright buds, which in combination with spiny stems resemble roses, but this similarity with roses ends, because unlike roses, rosehip gives useful fruits!
As you know, rose hips are very useful and the range of their benefits is very wide. The significant content of vitamin C gives the rosehip its anti-inflammatory effect. Rosehip perfectly tones up and adds strength. Doctors say that rosehip normalizes blood pressure, strengthens blood vessels, and also effectively removes all unnecessary from the body.
The syrup is prepared on the basis of rosehip berries, so it contains a significant proportion of its useful substances. However, a moderate concentration allows you to use it almost without restrictions, unlike pharmacy analogues.
Cedar nuts in rosehip syrup - this is a full-fledged dessert, which can be delicious and useful to please yourself and your loved ones!
Ingredients: cedar nuts, decoction of rosehip berries, sugar, water.
Berry harvest season: August-September.
Nut harvest season: September-October.
#cedar_nuts_in
rosehip_syrup
rosehip_syrup
310 г
$
7,2
If you understand, in the Siberian taiga, you can find many analogs of plant crops. Rosehip among them occupies a special place: it is called "wild rose".
During the flowering period, rosehip is covered with many large and bright buds, which in combination with spiny stems resemble roses, but this similarity with roses ends, because unlike roses, rosehip gives useful fruits!
As you know, rose hips are very useful and the range of their benefits is very wide. The significant content of vitamin C gives the rosehip its anti-inflammatory effect. Rosehip perfectly tones up and adds strength. Doctors say that rosehip normalizes blood pressure, strengthens blood vessels, and also effectively removes all unnecessary from the body.
The syrup is prepared on the basis of rosehip berries, so it contains a significant proportion of its useful substances. However, a moderate concentration allows you to use it almost without restrictions, unlike pharmacy analogues.
Cedar nuts in rosehip syrup - this is a full-fledged dessert, which can be delicious and useful to please yourself and your loved ones!
Ingredients: cedar nuts, decoction of rosehip berries, sugar, water.
Berry harvest season: August-September.
Nut harvest season: September-October.
During the flowering period, rosehip is covered with many large and bright buds, which in combination with spiny stems resemble roses, but this similarity with roses ends, because unlike roses, rosehip gives useful fruits!
As you know, rose hips are very useful and the range of their benefits is very wide. The significant content of vitamin C gives the rosehip its anti-inflammatory effect. Rosehip perfectly tones up and adds strength. Doctors say that rosehip normalizes blood pressure, strengthens blood vessels, and also effectively removes all unnecessary from the body.
The syrup is prepared on the basis of rosehip berries, so it contains a significant proportion of its useful substances. However, a moderate concentration allows you to use it almost without restrictions, unlike pharmacy analogues.
Cedar nuts in rosehip syrup - this is a full-fledged dessert, which can be delicious and useful to please yourself and your loved ones!
Ingredients: cedar nuts, decoction of rosehip berries, sugar, water.
Berry harvest season: August-September.
Nut harvest season: September-October.
#cedar_nuts_in
rosehip_syrup
rosehip_syrup
615 г
$
12,6
If you understand, in the Siberian taiga, you can find many analogs of plant crops. Rosehip among them occupies a special place: it is called "wild rose".
During the flowering period, rosehip is covered with many large and bright buds, which in combination with spiny stems resemble roses, but this similarity with roses ends, because unlike roses, rosehip gives useful fruits!
As you know, rose hips are very useful and the range of their benefits is very wide. The significant content of vitamin C gives the rosehip its anti-inflammatory effect. Rosehip perfectly tones up and adds strength. Doctors say that rosehip normalizes blood pressure, strengthens blood vessels, and also effectively removes all unnecessary from the body.
The syrup is prepared on the basis of rosehip berries, so it contains a significant proportion of its useful substances. However, a moderate concentration allows you to use it almost without restrictions, unlike pharmacy analogues.
Cedar nuts in rosehip syrup - this is a full-fledged dessert, which can be delicious and useful to please yourself and your loved ones!
Ingredients: cedar nuts, decoction of rosehip berries, sugar, water.
Berry harvest season: August-September.
Nut harvest season: September-October.
During the flowering period, rosehip is covered with many large and bright buds, which in combination with spiny stems resemble roses, but this similarity with roses ends, because unlike roses, rosehip gives useful fruits!
As you know, rose hips are very useful and the range of their benefits is very wide. The significant content of vitamin C gives the rosehip its anti-inflammatory effect. Rosehip perfectly tones up and adds strength. Doctors say that rosehip normalizes blood pressure, strengthens blood vessels, and also effectively removes all unnecessary from the body.
The syrup is prepared on the basis of rosehip berries, so it contains a significant proportion of its useful substances. However, a moderate concentration allows you to use it almost without restrictions, unlike pharmacy analogues.
Cedar nuts in rosehip syrup - this is a full-fledged dessert, which can be delicious and useful to please yourself and your loved ones!
Ingredients: cedar nuts, decoction of rosehip berries, sugar, water.
Berry harvest season: August-September.
Nut harvest season: September-October.
#cedar_nuts_in
rosehip_syrup
rosehip_syrup
880 г
$
17
If you understand, in the Siberian taiga, you can find many analogs of plant crops. Rosehip among them occupies a special place: it is called "wild rose".
During the flowering period, rosehip is covered with many large and bright buds, which in combination with spiny stems resemble roses, but this similarity with roses ends, because unlike roses, rosehip gives useful fruits!
As you know, rose hips are very useful and the range of their benefits is very wide. The significant content of vitamin C gives the rosehip its anti-inflammatory effect. Rosehip perfectly tones up and adds strength. Doctors say that rosehip normalizes blood pressure, strengthens blood vessels, and also effectively removes all unnecessary from the body.
The syrup is prepared on the basis of rosehip berries, so it contains a significant proportion of its useful substances. However, a moderate concentration allows you to use it almost without restrictions, unlike pharmacy analogues.
Cedar nuts in rosehip syrup - this is a full-fledged dessert, which can be delicious and useful to please yourself and your loved ones!
Ingredients: cedar nuts, decoction of rosehip berries, sugar, water.
Berry harvest season: August-September.
Nut harvest season: September-October.
During the flowering period, rosehip is covered with many large and bright buds, which in combination with spiny stems resemble roses, but this similarity with roses ends, because unlike roses, rosehip gives useful fruits!
As you know, rose hips are very useful and the range of their benefits is very wide. The significant content of vitamin C gives the rosehip its anti-inflammatory effect. Rosehip perfectly tones up and adds strength. Doctors say that rosehip normalizes blood pressure, strengthens blood vessels, and also effectively removes all unnecessary from the body.
The syrup is prepared on the basis of rosehip berries, so it contains a significant proportion of its useful substances. However, a moderate concentration allows you to use it almost without restrictions, unlike pharmacy analogues.
Cedar nuts in rosehip syrup - this is a full-fledged dessert, which can be delicious and useful to please yourself and your loved ones!
Ingredients: cedar nuts, decoction of rosehip berries, sugar, water.
Berry harvest season: August-September.
Nut harvest season: September-October.
To the product list
#cedar_nuts_in_pine_syrup
120 г
$
4,3
The coniferous taste and aroma of pine syrup vividly convey the character of taiga-harsh and tart, but at the same time soulful and fragrant!
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
Cedar nuts in combination with pine syrup turns into a real taiga dessert, after tasting which you will be transported to the dense coniferous forests of Siberia. The nut makes this dessert really satisfying and healthy, and the syrup envelops with a coniferous aroma and emotions that only the rich Siberian taiga can give!
Ingredients: cedar nuts, decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
Nut harvest season: September-October.
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
Cedar nuts in combination with pine syrup turns into a real taiga dessert, after tasting which you will be transported to the dense coniferous forests of Siberia. The nut makes this dessert really satisfying and healthy, and the syrup envelops with a coniferous aroma and emotions that only the rich Siberian taiga can give!
Ingredients: cedar nuts, decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
Nut harvest season: September-October.
#cedar_nuts_in_pine_syrup
310 г
$
7,2
The coniferous taste and aroma of pine syrup vividly convey the character of taiga-harsh and tart, but at the same time soulful and fragrant!
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
Cedar nuts in combination with pine syrup turns into a real taiga dessert, after tasting which you will be transported to the dense coniferous forests of Siberia. The nut makes this dessert really satisfying and healthy, and the syrup envelops with a coniferous aroma and emotions that only the rich Siberian taiga can give!
Ingredients: cedar nuts, decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
Nut harvest season: September-October.
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
Cedar nuts in combination with pine syrup turns into a real taiga dessert, after tasting which you will be transported to the dense coniferous forests of Siberia. The nut makes this dessert really satisfying and healthy, and the syrup envelops with a coniferous aroma and emotions that only the rich Siberian taiga can give!
Ingredients: cedar nuts, decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
Nut harvest season: September-October.
#cedar_nuts_in_pine_syrup
615 г
$
12,6
The coniferous taste and aroma of pine syrup vividly convey the character of taiga-harsh and tart, but at the same time soulful and fragrant!
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
Cedar nuts in combination with pine syrup turns into a real taiga dessert, after tasting which you will be transported to the dense coniferous forests of Siberia. The nut makes this dessert really satisfying and healthy, and the syrup envelops with a coniferous aroma and emotions that only the rich Siberian taiga can give!
Ingredients: cedar nuts, decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
Nut harvest season: September-October.
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
Cedar nuts in combination with pine syrup turns into a real taiga dessert, after tasting which you will be transported to the dense coniferous forests of Siberia. The nut makes this dessert really satisfying and healthy, and the syrup envelops with a coniferous aroma and emotions that only the rich Siberian taiga can give!
Ingredients: cedar nuts, decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
Nut harvest season: September-October.
#cedar_nuts_in_pine_syrup
880 г
$
17
The coniferous taste and aroma of pine syrup vividly convey the character of taiga-harsh and tart, but at the same time soulful and fragrant!
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
Cedar nuts in combination with pine syrup turns into a real taiga dessert, after tasting which you will be transported to the dense coniferous forests of Siberia. The nut makes this dessert really satisfying and healthy, and the syrup envelops with a coniferous aroma and emotions that only the rich Siberian taiga can give!
Ingredients: cedar nuts, decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
Nut harvest season: September-October.
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
Cedar nuts in combination with pine syrup turns into a real taiga dessert, after tasting which you will be transported to the dense coniferous forests of Siberia. The nut makes this dessert really satisfying and healthy, and the syrup envelops with a coniferous aroma and emotions that only the rich Siberian taiga can give!
Ingredients: cedar nuts, decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
Nut harvest season: September-October.
To the product list
#cedar_nuts_in_pine_syrup
120 г
$
4,3
The coniferous taste and aroma of pine syrup vividly convey the character of taiga-harsh and tart, but at the same time soulful and fragrant!
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
Cedar nuts in combination with pine syrup turns into a real taiga dessert, after tasting which you will be transported to the dense coniferous forests of Siberia. The nut makes this dessert really satisfying and healthy, and the syrup envelops with a coniferous aroma and emotions that only the rich Siberian taiga can give!
Ingredients: cedar nuts, decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
Nut harvest season: September-October.
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
Cedar nuts in combination with pine syrup turns into a real taiga dessert, after tasting which you will be transported to the dense coniferous forests of Siberia. The nut makes this dessert really satisfying and healthy, and the syrup envelops with a coniferous aroma and emotions that only the rich Siberian taiga can give!
Ingredients: cedar nuts, decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
Nut harvest season: September-October.
#cedar_nuts_in_pine_syrup
310 г
$
7,2
The coniferous taste and aroma of pine syrup vividly convey the character of taiga-harsh and tart, but at the same time soulful and fragrant!
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
Cedar nuts in combination with pine syrup turns into a real taiga dessert, after tasting which you will be transported to the dense coniferous forests of Siberia. The nut makes this dessert really satisfying and healthy, and the syrup envelops with a coniferous aroma and emotions that only the rich Siberian taiga can give!
Ingredients: cedar nuts, decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
Nut harvest season: September-October.
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
Cedar nuts in combination with pine syrup turns into a real taiga dessert, after tasting which you will be transported to the dense coniferous forests of Siberia. The nut makes this dessert really satisfying and healthy, and the syrup envelops with a coniferous aroma and emotions that only the rich Siberian taiga can give!
Ingredients: cedar nuts, decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
Nut harvest season: September-October.
#cedar_nuts_in_pine_syrup
615 г
$
12,6
The coniferous taste and aroma of pine syrup vividly convey the character of taiga-harsh and tart, but at the same time soulful and fragrant!
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
Cedar nuts in combination with pine syrup turns into a real taiga dessert, after tasting which you will be transported to the dense coniferous forests of Siberia. The nut makes this dessert really satisfying and healthy, and the syrup envelops with a coniferous aroma and emotions that only the rich Siberian taiga can give!
Ingredients: cedar nuts, decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
Nut harvest season: September-October.
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
Cedar nuts in combination with pine syrup turns into a real taiga dessert, after tasting which you will be transported to the dense coniferous forests of Siberia. The nut makes this dessert really satisfying and healthy, and the syrup envelops with a coniferous aroma and emotions that only the rich Siberian taiga can give!
Ingredients: cedar nuts, decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
Nut harvest season: September-October.
#cedar_nuts_in_pine_syrup
880 г
$
17
The coniferous taste and aroma of pine syrup vividly convey the character of taiga-harsh and tart, but at the same time soulful and fragrant!
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
Cedar nuts in combination with pine syrup turns into a real taiga dessert, after tasting which you will be transported to the dense coniferous forests of Siberia. The nut makes this dessert really satisfying and healthy, and the syrup envelops with a coniferous aroma and emotions that only the rich Siberian taiga can give!
Ingredients: cedar nuts, decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
Nut harvest season: September-October.
This product will appeal to both those who love new gastronomic sensations, and those who choose healthy products.
The syrup is prepared on the basis of a decoction of pine cones, which contain a lot of immunostimulating substances. At the same time, their concentration in the syrup allows you to enjoy it without restrictions, not counting the features of your diet.
Cedar nuts in combination with pine syrup turns into a real taiga dessert, after tasting which you will be transported to the dense coniferous forests of Siberia. The nut makes this dessert really satisfying and healthy, and the syrup envelops with a coniferous aroma and emotions that only the rich Siberian taiga can give!
Ingredients: cedar nuts, decoction of young pine cones, sugar, water.
Conifer cone harvest season: May-June.
Nut harvest season: September-October.
To the product list
#dandelion_jam_with cedar_nuts
120 г
$
4,3
Everyone has watched the endless yellow fields of dandelions in summer, like a pool inviting you to plunge in! The bright, aromatic buds of these sunny flowers bemuse both by their appearance and their smell! No wonder these summer sensations were converted into taste!
Made from dandelion pollen, this thick fragrant syrup is a real honey made by dandelions and using the best culinary skills!
A very original honey savour of this jam will pleasantly surprise everyone and will probably move you on to the new dessert feats!
Cedar nuts saturate this jam with new colors and turn it into a full-fledged taiga dessert - not only fragrant, but also nutritious. This unique product is pleasant to use both in its own flavored form, and as topping, fillings and many other culinary forms, limited only by your imagination-boundless, like fields of blooming dandelions!
Ingredients: dandelion flowers, sugar, water, citric acid.
Dandelion harvest season: June.
Nut harvest season: September-October.
Made from dandelion pollen, this thick fragrant syrup is a real honey made by dandelions and using the best culinary skills!
A very original honey savour of this jam will pleasantly surprise everyone and will probably move you on to the new dessert feats!
Cedar nuts saturate this jam with new colors and turn it into a full-fledged taiga dessert - not only fragrant, but also nutritious. This unique product is pleasant to use both in its own flavored form, and as topping, fillings and many other culinary forms, limited only by your imagination-boundless, like fields of blooming dandelions!
Ingredients: dandelion flowers, sugar, water, citric acid.
Dandelion harvest season: June.
Nut harvest season: September-October.
#dandelion_jam_with cedar_nuts
310 г
$
7,2
Everyone has watched the endless yellow fields of dandelions in summer, like a pool inviting you to plunge in! The bright, aromatic buds of these sunny flowers bemuse both by their appearance and their smell! No wonder these summer sensations were converted into taste!
Made from dandelion pollen, this thick fragrant syrup is a real honey made by dandelions and using the best culinary skills!
A very original honey savour of this jam will pleasantly surprise everyone and will probably move you on to the new dessert feats!
Cedar nuts saturate this jam with new colors and turn it into a full-fledged taiga dessert - not only fragrant, but also nutritious. This unique product is pleasant to use both in its own flavored form, and as topping, fillings and many other culinary forms, limited only by your imagination-boundless, like fields of blooming dandelions!
Ingredients: dandelion flowers, sugar, water, citric acid.
Dandelion harvest season: June.
Nut harvest season: September-October.
Made from dandelion pollen, this thick fragrant syrup is a real honey made by dandelions and using the best culinary skills!
A very original honey savour of this jam will pleasantly surprise everyone and will probably move you on to the new dessert feats!
Cedar nuts saturate this jam with new colors and turn it into a full-fledged taiga dessert - not only fragrant, but also nutritious. This unique product is pleasant to use both in its own flavored form, and as topping, fillings and many other culinary forms, limited only by your imagination-boundless, like fields of blooming dandelions!
Ingredients: dandelion flowers, sugar, water, citric acid.
Dandelion harvest season: June.
Nut harvest season: September-October.
#dandelion_jam_with cedar_nuts
615 г
$
12,6
Everyone has watched the endless yellow fields of dandelions in summer, like a pool inviting you to plunge in! The bright, aromatic buds of these sunny flowers bemuse both by their appearance and their smell! No wonder these summer sensations were converted into taste!
Made from dandelion pollen, this thick fragrant syrup is a real honey made by dandelions and using the best culinary skills!
A very original honey savour of this jam will pleasantly surprise everyone and will probably move you on to the new dessert feats!
Cedar nuts saturate this jam with new colors and turn it into a full-fledged taiga dessert - not only fragrant, but also nutritious. This unique product is pleasant to use both in its own flavored form, and as topping, fillings and many other culinary forms, limited only by your imagination-boundless, like fields of blooming dandelions!
Ingredients: dandelion flowers, sugar, water, citric acid.
Dandelion harvest season: June.
Nut harvest season: September-October.
Made from dandelion pollen, this thick fragrant syrup is a real honey made by dandelions and using the best culinary skills!
A very original honey savour of this jam will pleasantly surprise everyone and will probably move you on to the new dessert feats!
Cedar nuts saturate this jam with new colors and turn it into a full-fledged taiga dessert - not only fragrant, but also nutritious. This unique product is pleasant to use both in its own flavored form, and as topping, fillings and many other culinary forms, limited only by your imagination-boundless, like fields of blooming dandelions!
Ingredients: dandelion flowers, sugar, water, citric acid.
Dandelion harvest season: June.
Nut harvest season: September-October.
#dandelion_jam_with cedar_nuts
880 г
$
17
Everyone has watched the endless yellow fields of dandelions in summer, like a pool inviting you to plunge in! The bright, aromatic buds of these sunny flowers bemuse both by their appearance and their smell! No wonder these summer sensations were converted into taste!
Made from dandelion pollen, this thick fragrant syrup is a real honey made by dandelions and using the best culinary skills!
A very original honey savour of this jam will pleasantly surprise everyone and will probably move you on to the new dessert feats!
Cedar nuts saturate this jam with new colors and turn it into a full-fledged taiga dessert - not only fragrant, but also nutritious. This unique product is pleasant to use both in its own flavored form, and as topping, fillings and many other culinary forms, limited only by your imagination-boundless, like fields of blooming dandelions!
Ingredients: dandelion flowers, sugar, water, citric acid.
Dandelion harvest season: June.
Nut harvest season: September-October.
Made from dandelion pollen, this thick fragrant syrup is a real honey made by dandelions and using the best culinary skills!
A very original honey savour of this jam will pleasantly surprise everyone and will probably move you on to the new dessert feats!
Cedar nuts saturate this jam with new colors and turn it into a full-fledged taiga dessert - not only fragrant, but also nutritious. This unique product is pleasant to use both in its own flavored form, and as topping, fillings and many other culinary forms, limited only by your imagination-boundless, like fields of blooming dandelions!
Ingredients: dandelion flowers, sugar, water, citric acid.
Dandelion harvest season: June.
Nut harvest season: September-October.
To the product list
#dandelion_jam_with cedar_nuts
120 г
$
4,3
Everyone has watched the endless yellow fields of dandelions in summer, like a pool inviting you to plunge in! The bright, aromatic buds of these sunny flowers bemuse both by their appearance and their smell! No wonder these summer sensations were converted into taste!
Made from dandelion pollen, this thick fragrant syrup is a real honey made by dandelions and using the best culinary skills!
A very original honey savour of this jam will pleasantly surprise everyone and will probably move you on to the new dessert feats!
Cedar nuts saturate this jam with new colors and turn it into a full-fledged taiga dessert - not only fragrant, but also nutritious. This unique product is pleasant to use both in its own flavored form, and as topping, fillings and many other culinary forms, limited only by your imagination-boundless, like fields of blooming dandelions!
Ingredients: dandelion flowers, sugar, water, citric acid.
Dandelion harvest season: June.
Nut harvest season: September-October.
Made from dandelion pollen, this thick fragrant syrup is a real honey made by dandelions and using the best culinary skills!
A very original honey savour of this jam will pleasantly surprise everyone and will probably move you on to the new dessert feats!
Cedar nuts saturate this jam with new colors and turn it into a full-fledged taiga dessert - not only fragrant, but also nutritious. This unique product is pleasant to use both in its own flavored form, and as topping, fillings and many other culinary forms, limited only by your imagination-boundless, like fields of blooming dandelions!
Ingredients: dandelion flowers, sugar, water, citric acid.
Dandelion harvest season: June.
Nut harvest season: September-October.
#dandelion_jam_with cedar_nuts
310 г
$
7,2
Everyone has watched the endless yellow fields of dandelions in summer, like a pool inviting you to plunge in! The bright, aromatic buds of these sunny flowers bemuse both by their appearance and their smell! No wonder these summer sensations were converted into taste!
Made from dandelion pollen, this thick fragrant syrup is a real honey made by dandelions and using the best culinary skills!
A very original honey savour of this jam will pleasantly surprise everyone and will probably move you on to the new dessert feats!
Cedar nuts saturate this jam with new colors and turn it into a full-fledged taiga dessert - not only fragrant, but also nutritious. This unique product is pleasant to use both in its own flavored form, and as topping, fillings and many other culinary forms, limited only by your imagination-boundless, like fields of blooming dandelions!
Ingredients: dandelion flowers, sugar, water, citric acid.
Dandelion harvest season: June.
Nut harvest season: September-October.
Made from dandelion pollen, this thick fragrant syrup is a real honey made by dandelions and using the best culinary skills!
A very original honey savour of this jam will pleasantly surprise everyone and will probably move you on to the new dessert feats!
Cedar nuts saturate this jam with new colors and turn it into a full-fledged taiga dessert - not only fragrant, but also nutritious. This unique product is pleasant to use both in its own flavored form, and as topping, fillings and many other culinary forms, limited only by your imagination-boundless, like fields of blooming dandelions!
Ingredients: dandelion flowers, sugar, water, citric acid.
Dandelion harvest season: June.
Nut harvest season: September-October.
#dandelion_jam_with cedar_nuts
615 г
$
12,6
Everyone has watched the endless yellow fields of dandelions in summer, like a pool inviting you to plunge in! The bright, aromatic buds of these sunny flowers bemuse both by their appearance and their smell! No wonder these summer sensations were converted into taste!
Made from dandelion pollen, this thick fragrant syrup is a real honey made by dandelions and using the best culinary skills!
A very original honey savour of this jam will pleasantly surprise everyone and will probably move you on to the new dessert feats!
Cedar nuts saturate this jam with new colors and turn it into a full-fledged taiga dessert - not only fragrant, but also nutritious. This unique product is pleasant to use both in its own flavored form, and as topping, fillings and many other culinary forms, limited only by your imagination-boundless, like fields of blooming dandelions!
Ingredients: dandelion flowers, sugar, water, citric acid.
Dandelion harvest season: June.
Nut harvest season: September-October.
Made from dandelion pollen, this thick fragrant syrup is a real honey made by dandelions and using the best culinary skills!
A very original honey savour of this jam will pleasantly surprise everyone and will probably move you on to the new dessert feats!
Cedar nuts saturate this jam with new colors and turn it into a full-fledged taiga dessert - not only fragrant, but also nutritious. This unique product is pleasant to use both in its own flavored form, and as topping, fillings and many other culinary forms, limited only by your imagination-boundless, like fields of blooming dandelions!
Ingredients: dandelion flowers, sugar, water, citric acid.
Dandelion harvest season: June.
Nut harvest season: September-October.
#dandelion_jam_with cedar_nuts
880 г
$
17
Everyone has watched the endless yellow fields of dandelions in summer, like a pool inviting you to plunge in! The bright, aromatic buds of these sunny flowers bemuse both by their appearance and their smell! No wonder these summer sensations were converted into taste!
Made from dandelion pollen, this thick fragrant syrup is a real honey made by dandelions and using the best culinary skills!
A very original honey savour of this jam will pleasantly surprise everyone and will probably move you on to the new dessert feats!
Cedar nuts saturate this jam with new colors and turn it into a full-fledged taiga dessert - not only fragrant, but also nutritious. This unique product is pleasant to use both in its own flavored form, and as topping, fillings and many other culinary forms, limited only by your imagination-boundless, like fields of blooming dandelions!
Ingredients: dandelion flowers, sugar, water, citric acid.
Dandelion harvest season: June.
Nut harvest season: September-October.
Made from dandelion pollen, this thick fragrant syrup is a real honey made by dandelions and using the best culinary skills!
A very original honey savour of this jam will pleasantly surprise everyone and will probably move you on to the new dessert feats!
Cedar nuts saturate this jam with new colors and turn it into a full-fledged taiga dessert - not only fragrant, but also nutritious. This unique product is pleasant to use both in its own flavored form, and as topping, fillings and many other culinary forms, limited only by your imagination-boundless, like fields of blooming dandelions!
Ingredients: dandelion flowers, sugar, water, citric acid.
Dandelion harvest season: June.
Nut harvest season: September-October.
To the product list
#cedar_nuts_in_hawthorn_syrup
120 г
$
4,3
Hawthorn is an amazing plant that has both decorative and useful properties. This is a semi-shrub-semi-tree that attracts in all seasons, starting with flowering and ending with flowering, when the berry is fully ripe, and the leaves shimmer with the most colorful shades.
Few people know, but hawthorn is an ancient plant that lives up to 300 years! At all times, it was used as a medicinal plant, and Peter I issued a decree on the mass cultivation of this plant as a particularly useful one.
Hawthorn berries resemble rosehip in texture, but they differ in taste - they are sweeter. However, they have no less useful properties. Hawthorn is very widely used in medicine for the treatment of many diseases-heart, liver, blood vessels, to lower cholesterol and blood sugar, migraines, depression and stress, intestinal diseases, metabolic disorders and many other diseases.
Syrup contains not only a lot of useful substances, but also is an excellent topping, an ingredient for drinks, pastries and any other forms that are subject to your culinary imagination!
Well, with the addition of pine nuts, this dessert turns into an independent dessert, which is pleasant to use, admiring the photos of this miracle tree and trying to realise how long ago it appeared and how long it lives!
Ingredients: pine nuts, decoction of hawthorn berries, sugar, water.
Berry harvest season: September.
Nut harvest season: September-October.
Few people know, but hawthorn is an ancient plant that lives up to 300 years! At all times, it was used as a medicinal plant, and Peter I issued a decree on the mass cultivation of this plant as a particularly useful one.
Hawthorn berries resemble rosehip in texture, but they differ in taste - they are sweeter. However, they have no less useful properties. Hawthorn is very widely used in medicine for the treatment of many diseases-heart, liver, blood vessels, to lower cholesterol and blood sugar, migraines, depression and stress, intestinal diseases, metabolic disorders and many other diseases.
Syrup contains not only a lot of useful substances, but also is an excellent topping, an ingredient for drinks, pastries and any other forms that are subject to your culinary imagination!
Well, with the addition of pine nuts, this dessert turns into an independent dessert, which is pleasant to use, admiring the photos of this miracle tree and trying to realise how long ago it appeared and how long it lives!
Ingredients: pine nuts, decoction of hawthorn berries, sugar, water.
Berry harvest season: September.
Nut harvest season: September-October.
#cedar_nuts_in_hawthorn_syrup
310 г
$
7,2
Hawthorn is an amazing plant that has both decorative and useful properties. This is a semi-shrub-semi-tree that attracts in all seasons, starting with flowering and ending with flowering, when the berry is fully ripe, and the leaves shimmer with the most colorful shades.
Few people know, but hawthorn is an ancient plant that lives up to 300 years! At all times, it was used as a medicinal plant, and Peter I issued a decree on the mass cultivation of this plant as a particularly useful one.
Hawthorn berries resemble rosehip in texture, but they differ in taste - they are sweeter. However, they have no less useful properties. Hawthorn is very widely used in medicine for the treatment of many diseases-heart, liver, blood vessels, to lower cholesterol and blood sugar, migraines, depression and stress, intestinal diseases, metabolic disorders and many other diseases.
Syrup contains not only a lot of useful substances, but also is an excellent topping, an ingredient for drinks, pastries and any other forms that are subject to your culinary imagination!
Well, with the addition of pine nuts, this dessert turns into an independent dessert, which is pleasant to use, admiring the photos of this miracle tree and trying to realise how long ago it appeared and how long it lives!
Ingredients: pine nuts, decoction of hawthorn berries, sugar, water.
Berry harvest season: September.
Nut harvest season: September-October.
Few people know, but hawthorn is an ancient plant that lives up to 300 years! At all times, it was used as a medicinal plant, and Peter I issued a decree on the mass cultivation of this plant as a particularly useful one.
Hawthorn berries resemble rosehip in texture, but they differ in taste - they are sweeter. However, they have no less useful properties. Hawthorn is very widely used in medicine for the treatment of many diseases-heart, liver, blood vessels, to lower cholesterol and blood sugar, migraines, depression and stress, intestinal diseases, metabolic disorders and many other diseases.
Syrup contains not only a lot of useful substances, but also is an excellent topping, an ingredient for drinks, pastries and any other forms that are subject to your culinary imagination!
Well, with the addition of pine nuts, this dessert turns into an independent dessert, which is pleasant to use, admiring the photos of this miracle tree and trying to realise how long ago it appeared and how long it lives!
Ingredients: pine nuts, decoction of hawthorn berries, sugar, water.
Berry harvest season: September.
Nut harvest season: September-October.
#cedar_nuts_in_hawthorn_syrup
615 г
$
12,6
Hawthorn is an amazing plant that has both decorative and useful properties. This is a semi-shrub-semi-tree that attracts in all seasons, starting with flowering and ending with flowering, when the berry is fully ripe, and the leaves shimmer with the most colorful shades.
Few people know, but hawthorn is an ancient plant that lives up to 300 years! At all times, it was used as a medicinal plant, and Peter I issued a decree on the mass cultivation of this plant as a particularly useful one.
Hawthorn berries resemble rosehip in texture, but they differ in taste - they are sweeter. However, they have no less useful properties. Hawthorn is very widely used in medicine for the treatment of many diseases-heart, liver, blood vessels, to lower cholesterol and blood sugar, migraines, depression and stress, intestinal diseases, metabolic disorders and many other diseases.
Syrup contains not only a lot of useful substances, but also is an excellent topping, an ingredient for drinks, pastries and any other forms that are subject to your culinary imagination!
Well, with the addition of pine nuts, this dessert turns into an independent dessert, which is pleasant to use, admiring the photos of this miracle tree and trying to realise how long ago it appeared and how long it lives!
Ingredients: pine nuts, decoction of hawthorn berries, sugar, water.
Berry harvest season: September.
Nut harvest season: September-October.
Few people know, but hawthorn is an ancient plant that lives up to 300 years! At all times, it was used as a medicinal plant, and Peter I issued a decree on the mass cultivation of this plant as a particularly useful one.
Hawthorn berries resemble rosehip in texture, but they differ in taste - they are sweeter. However, they have no less useful properties. Hawthorn is very widely used in medicine for the treatment of many diseases-heart, liver, blood vessels, to lower cholesterol and blood sugar, migraines, depression and stress, intestinal diseases, metabolic disorders and many other diseases.
Syrup contains not only a lot of useful substances, but also is an excellent topping, an ingredient for drinks, pastries and any other forms that are subject to your culinary imagination!
Well, with the addition of pine nuts, this dessert turns into an independent dessert, which is pleasant to use, admiring the photos of this miracle tree and trying to realise how long ago it appeared and how long it lives!
Ingredients: pine nuts, decoction of hawthorn berries, sugar, water.
Berry harvest season: September.
Nut harvest season: September-October.
#cedar_nuts_in_hawthorn_syrup
880 г
$
17
Hawthorn is an amazing plant that has both decorative and useful properties. This is a semi-shrub-semi-tree that attracts in all seasons, starting with flowering and ending with flowering, when the berry is fully ripe, and the leaves shimmer with the most colorful shades.
Few people know, but hawthorn is an ancient plant that lives up to 300 years! At all times, it was used as a medicinal plant, and Peter I issued a decree on the mass cultivation of this plant as a particularly useful one.
Hawthorn berries resemble rosehip in texture, but they differ in taste - they are sweeter. However, they have no less useful properties. Hawthorn is very widely used in medicine for the treatment of many diseases-heart, liver, blood vessels, to lower cholesterol and blood sugar, migraines, depression and stress, intestinal diseases, metabolic disorders and many other diseases.
Syrup contains not only a lot of useful substances, but also is an excellent topping, an ingredient for drinks, pastries and any other forms that are subject to your culinary imagination!
Well, with the addition of pine nuts, this dessert turns into an independent dessert, which is pleasant to use, admiring the photos of this miracle tree and trying to realise how long ago it appeared and how long it lives!
Ingredients: pine nuts, decoction of hawthorn berries, sugar, water.
Berry harvest season: September.
Nut harvest season: September-October.
Few people know, but hawthorn is an ancient plant that lives up to 300 years! At all times, it was used as a medicinal plant, and Peter I issued a decree on the mass cultivation of this plant as a particularly useful one.
Hawthorn berries resemble rosehip in texture, but they differ in taste - they are sweeter. However, they have no less useful properties. Hawthorn is very widely used in medicine for the treatment of many diseases-heart, liver, blood vessels, to lower cholesterol and blood sugar, migraines, depression and stress, intestinal diseases, metabolic disorders and many other diseases.
Syrup contains not only a lot of useful substances, but also is an excellent topping, an ingredient for drinks, pastries and any other forms that are subject to your culinary imagination!
Well, with the addition of pine nuts, this dessert turns into an independent dessert, which is pleasant to use, admiring the photos of this miracle tree and trying to realise how long ago it appeared and how long it lives!
Ingredients: pine nuts, decoction of hawthorn berries, sugar, water.
Berry harvest season: September.
Nut harvest season: September-October.
To the product list
#cedar_nuts_in hawthorn_syrup
120 г
$
4,3
Hawthorn is an amazing plant that has both decorative and useful properties. This is a semi-shrub-semi-tree that attracts in all seasons, starting with flowering and ending with flowering, when the berry is fully ripe, and the leaves shimmer with the most colorful shades.
Few people know, but hawthorn is an ancient plant that lives up to 300 years! At all times, it was used as a medicinal plant, and Peter I issued a decree on the mass cultivation of this plant as a particularly useful one.
Hawthorn berries resemble rosehip in texture, but they differ in taste - they are sweeter. However, they have no less useful properties. Hawthorn is very widely used in medicine for the treatment of many diseases-heart, liver, blood vessels, to lower cholesterol and blood sugar, migraines, depression and stress, intestinal diseases, metabolic disorders and many other diseases.
Syrup contains not only a lot of useful substances, but also is an excellent topping, an ingredient for drinks, pastries and any other forms that are subject to your culinary imagination!
Well, with the addition of pine nuts, this dessert turns into an independent dessert, which is pleasant to use, admiring the photos of this miracle tree and trying to realise how long ago it appeared and how long it lives!
Ingredients: pine nuts, decoction of hawthorn berries, sugar, water.
Berry harvest season: September.
Nut harvest season: September-October.
Few people know, but hawthorn is an ancient plant that lives up to 300 years! At all times, it was used as a medicinal plant, and Peter I issued a decree on the mass cultivation of this plant as a particularly useful one.
Hawthorn berries resemble rosehip in texture, but they differ in taste - they are sweeter. However, they have no less useful properties. Hawthorn is very widely used in medicine for the treatment of many diseases-heart, liver, blood vessels, to lower cholesterol and blood sugar, migraines, depression and stress, intestinal diseases, metabolic disorders and many other diseases.
Syrup contains not only a lot of useful substances, but also is an excellent topping, an ingredient for drinks, pastries and any other forms that are subject to your culinary imagination!
Well, with the addition of pine nuts, this dessert turns into an independent dessert, which is pleasant to use, admiring the photos of this miracle tree and trying to realise how long ago it appeared and how long it lives!
Ingredients: pine nuts, decoction of hawthorn berries, sugar, water.
Berry harvest season: September.
Nut harvest season: September-October.
#cedar_nuts_in hawthorn_syrup
310 г
$
7,2
Hawthorn is an amazing plant that has both decorative and useful properties. This is a semi-shrub-semi-tree that attracts in all seasons, starting with flowering and ending with flowering, when the berry is fully ripe, and the leaves shimmer with the most colorful shades.
Few people know, but hawthorn is an ancient plant that lives up to 300 years! At all times, it was used as a medicinal plant, and Peter I issued a decree on the mass cultivation of this plant as a particularly useful one.
Hawthorn berries resemble rosehip in texture, but they differ in taste - they are sweeter. However, they have no less useful properties. Hawthorn is very widely used in medicine for the treatment of many diseases-heart, liver, blood vessels, to lower cholesterol and blood sugar, migraines, depression and stress, intestinal diseases, metabolic disorders and many other diseases.
Syrup contains not only a lot of useful substances, but also is an excellent topping, an ingredient for drinks, pastries and any other forms that are subject to your culinary imagination!
Well, with the addition of pine nuts, this dessert turns into an independent dessert, which is pleasant to use, admiring the photos of this miracle tree and trying to realise how long ago it appeared and how long it lives!
Ingredients: pine nuts, decoction of hawthorn berries, sugar, water.
Berry harvest season: September.
Nut harvest season: September-October.
Few people know, but hawthorn is an ancient plant that lives up to 300 years! At all times, it was used as a medicinal plant, and Peter I issued a decree on the mass cultivation of this plant as a particularly useful one.
Hawthorn berries resemble rosehip in texture, but they differ in taste - they are sweeter. However, they have no less useful properties. Hawthorn is very widely used in medicine for the treatment of many diseases-heart, liver, blood vessels, to lower cholesterol and blood sugar, migraines, depression and stress, intestinal diseases, metabolic disorders and many other diseases.
Syrup contains not only a lot of useful substances, but also is an excellent topping, an ingredient for drinks, pastries and any other forms that are subject to your culinary imagination!
Well, with the addition of pine nuts, this dessert turns into an independent dessert, which is pleasant to use, admiring the photos of this miracle tree and trying to realise how long ago it appeared and how long it lives!
Ingredients: pine nuts, decoction of hawthorn berries, sugar, water.
Berry harvest season: September.
Nut harvest season: September-October.
#cedar_nuts_in hawthorn_syrup
615 г
$
12,6
Hawthorn is an amazing plant that has both decorative and useful properties. This is a semi-shrub-semi-tree that attracts in all seasons, starting with flowering and ending with flowering, when the berry is fully ripe, and the leaves shimmer with the most colorful shades.
Few people know, but hawthorn is an ancient plant that lives up to 300 years! At all times, it was used as a medicinal plant, and Peter I issued a decree on the mass cultivation of this plant as a particularly useful one.
Hawthorn berries resemble rosehip in texture, but they differ in taste - they are sweeter. However, they have no less useful properties. Hawthorn is very widely used in medicine for the treatment of many diseases-heart, liver, blood vessels, to lower cholesterol and blood sugar, migraines, depression and stress, intestinal diseases, metabolic disorders and many other diseases.
Syrup contains not only a lot of useful substances, but also is an excellent topping, an ingredient for drinks, pastries and any other forms that are subject to your culinary imagination!
Well, with the addition of pine nuts, this dessert turns into an independent dessert, which is pleasant to use, admiring the photos of this miracle tree and trying to realise how long ago it appeared and how long it lives!
Ingredients: pine nuts, decoction of hawthorn berries, sugar, water.
Berry harvest season: September.
Nut harvest season: September-October.
Few people know, but hawthorn is an ancient plant that lives up to 300 years! At all times, it was used as a medicinal plant, and Peter I issued a decree on the mass cultivation of this plant as a particularly useful one.
Hawthorn berries resemble rosehip in texture, but they differ in taste - they are sweeter. However, they have no less useful properties. Hawthorn is very widely used in medicine for the treatment of many diseases-heart, liver, blood vessels, to lower cholesterol and blood sugar, migraines, depression and stress, intestinal diseases, metabolic disorders and many other diseases.
Syrup contains not only a lot of useful substances, but also is an excellent topping, an ingredient for drinks, pastries and any other forms that are subject to your culinary imagination!
Well, with the addition of pine nuts, this dessert turns into an independent dessert, which is pleasant to use, admiring the photos of this miracle tree and trying to realise how long ago it appeared and how long it lives!
Ingredients: pine nuts, decoction of hawthorn berries, sugar, water.
Berry harvest season: September.
Nut harvest season: September-October.
#cedar_nuts_in hawthorn_syrup
880 г
$
17
Hawthorn is an amazing plant that has both decorative and useful properties. This is a semi-shrub-semi-tree that attracts in all seasons, starting with flowering and ending with flowering, when the berry is fully ripe, and the leaves shimmer with the most colorful shades.
Few people know, but hawthorn is an ancient plant that lives up to 300 years! At all times, it was used as a medicinal plant, and Peter I issued a decree on the mass cultivation of this plant as a particularly useful one.
Hawthorn berries resemble rosehip in texture, but they differ in taste - they are sweeter. However, they have no less useful properties. Hawthorn is very widely used in medicine for the treatment of many diseases-heart, liver, blood vessels, to lower cholesterol and blood sugar, migraines, depression and stress, intestinal diseases, metabolic disorders and many other diseases.
Syrup contains not only a lot of useful substances, but also is an excellent topping, an ingredient for drinks, pastries and any other forms that are subject to your culinary imagination!
Well, with the addition of pine nuts, this dessert turns into an independent dessert, which is pleasant to use, admiring the photos of this miracle tree and trying to realise how long ago it appeared and how long it lives!
Ingredients: pine nuts, decoction of hawthorn berries, sugar, water.
Berry harvest season: September.
Nut harvest season: September-October.
Few people know, but hawthorn is an ancient plant that lives up to 300 years! At all times, it was used as a medicinal plant, and Peter I issued a decree on the mass cultivation of this plant as a particularly useful one.
Hawthorn berries resemble rosehip in texture, but they differ in taste - they are sweeter. However, they have no less useful properties. Hawthorn is very widely used in medicine for the treatment of many diseases-heart, liver, blood vessels, to lower cholesterol and blood sugar, migraines, depression and stress, intestinal diseases, metabolic disorders and many other diseases.
Syrup contains not only a lot of useful substances, but also is an excellent topping, an ingredient for drinks, pastries and any other forms that are subject to your culinary imagination!
Well, with the addition of pine nuts, this dessert turns into an independent dessert, which is pleasant to use, admiring the photos of this miracle tree and trying to realise how long ago it appeared and how long it lives!
Ingredients: pine nuts, decoction of hawthorn berries, sugar, water.
Berry harvest season: September.
Nut harvest season: September-October.
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