Pickled ramson
To the product list
#pickled_ramson
270 г
$
2,9
Ramson – it is incomprehensible how much this name embodies for the Siberian heart! Every Siberian looks forward to the appearance of this useful plant. Its poignant aroma is a unique spring experience and a charge of vitamins!
Ramson is called bear leek by the local folk; in our opinion, a more befitting and accurate name would be wild garlic, as its taste is much like this vegetable, although it also has a peculiar taste and aroma.
Ramson contains elevated levels of Vitamin C, which makes consuming it important for the prevention and treatment of acute respiratory infections. Doctors claim that, regular consumption of ramson stimulates blood circulation and stabilises blood pressure. What is more, this plant has a beneficial effect on the digestive system, stimulating important digestive processes.
We pickle all our ramson, a practice that sufficiently preserves the taste and beneficial properties of wild garlic while concealing its distinct aroma.
Siberian ramson makes a hearty snack on your table!
Ingredients: wild garlic, water, salt, sugar, vinegar.
Harvest season: May-June.
Ramson is called bear leek by the local folk; in our opinion, a more befitting and accurate name would be wild garlic, as its taste is much like this vegetable, although it also has a peculiar taste and aroma.
Ramson contains elevated levels of Vitamin C, which makes consuming it important for the prevention and treatment of acute respiratory infections. Doctors claim that, regular consumption of ramson stimulates blood circulation and stabilises blood pressure. What is more, this plant has a beneficial effect on the digestive system, stimulating important digestive processes.
We pickle all our ramson, a practice that sufficiently preserves the taste and beneficial properties of wild garlic while concealing its distinct aroma.
Siberian ramson makes a hearty snack on your table!
Ingredients: wild garlic, water, salt, sugar, vinegar.
Harvest season: May-June.
To the product list
#pickled_ramson
270 г
$
2,9
Ramson – it is incomprehensible how much this name embodies for the Siberian heart! Every Siberian looks forward to the appearance of this useful plant. Its poignant aroma is a unique spring experience and a charge of vitamins!
Ramson is called bear leek by the local folk; in our opinion, a more befitting and accurate name would be wild garlic, as its taste is much like this vegetable, although it also has a peculiar taste and aroma.
Ramson contains elevated levels of Vitamin C, which makes consuming it important for the prevention and treatment of acute respiratory infections. Doctors claim that, regular consumption of ramson stimulates blood circulation and stabilises blood pressure. What is more, this plant has a beneficial effect on the digestive system, stimulating important digestive processes.
We pickle all our ramson, a practice that sufficiently preserves the taste and beneficial properties of wild garlic while concealing its distinct aroma.
Siberian ramson makes a hearty snack on your table!
Ingredients: wild garlic, water, salt, sugar, vinegar.
Harvest season: May-June.
Ramson is called bear leek by the local folk; in our opinion, a more befitting and accurate name would be wild garlic, as its taste is much like this vegetable, although it also has a peculiar taste and aroma.
Ramson contains elevated levels of Vitamin C, which makes consuming it important for the prevention and treatment of acute respiratory infections. Doctors claim that, regular consumption of ramson stimulates blood circulation and stabilises blood pressure. What is more, this plant has a beneficial effect on the digestive system, stimulating important digestive processes.
We pickle all our ramson, a practice that sufficiently preserves the taste and beneficial properties of wild garlic while concealing its distinct aroma.
Siberian ramson makes a hearty snack on your table!
Ingredients: wild garlic, water, salt, sugar, vinegar.
Harvest season: May-June.
Contacts:
Click to order
Total: