Pine cones jam
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#pine_cones_jam
120 г
$
2,8
It is no exaggeration that this jam has captured the whole world in recent years! Its recipe has always been known to our ancestors, for them cone jam was not just a delicacy, but also an opportunity to strengthen the immune system.
Cones are collected between May and June when they have just sprouted and reached two-three centimeters in diameter. They actively absorb all useful substances from the environment, which makes the ecological purity of the natural surroundings quite important.
Despite the common associations, cones are soft and tender when prepared in jam. This means that they can easily be made an everyday dessert along with traditional sweets. Even children find this dessert extremely tasty, and many fans of cone jam have already made sure of this fact.
Pine cone jam has long been considered a powerful immune stimulating agent. And our generation already knows this - just a couple of spoons of jam a day helps the body during the period of mass diseases.
Cone jam has a characteristic tarry, coniferous taste and flavour, with an appearance of an art masterpiece, which means that besides just being a tasty and healthy product, it also makes a splendid taiga gift!
Ingredients: young pine cones, sugar.
Conifer cone harvest season: May-June.
Cones are collected between May and June when they have just sprouted and reached two-three centimeters in diameter. They actively absorb all useful substances from the environment, which makes the ecological purity of the natural surroundings quite important.
Despite the common associations, cones are soft and tender when prepared in jam. This means that they can easily be made an everyday dessert along with traditional sweets. Even children find this dessert extremely tasty, and many fans of cone jam have already made sure of this fact.
Pine cone jam has long been considered a powerful immune stimulating agent. And our generation already knows this - just a couple of spoons of jam a day helps the body during the period of mass diseases.
Cone jam has a characteristic tarry, coniferous taste and flavour, with an appearance of an art masterpiece, which means that besides just being a tasty and healthy product, it also makes a splendid taiga gift!
Ingredients: young pine cones, sugar.
Conifer cone harvest season: May-June.
#pine_cones_jam
300 г
$
4,3
It is no exaggeration that this jam has captured the whole world in recent years! Its recipe has always been known to our ancestors, for them cone jam was not just a delicacy, but also an opportunity to strengthen the immune system.
Cones are collected between May and June when they have just sprouted and reached two-three centimeters in diameter. They actively absorb all useful substances from the environment, which makes the ecological purity of the natural surroundings quite important.
Despite the common associations, cones are soft and tender when prepared in jam. This means that they can easily be made an everyday dessert along with traditional sweets. Even children find this dessert extremely tasty, and many fans of cone jam have already made sure of this fact.
Pine cone jam has long been considered a powerful immune stimulating agent. And our generation already knows this - just a couple of spoons of jam a day helps the body during the period of mass diseases.
Cone jam has a characteristic tarry, coniferous taste and flavour, with an appearance of an art masterpiece, which means that besides just being a tasty and healthy product, it also makes a splendid taiga gift!
Ingredients: young pine cones, sugar.
Conifer cone harvest season: May-June.
Cones are collected between May and June when they have just sprouted and reached two-three centimeters in diameter. They actively absorb all useful substances from the environment, which makes the ecological purity of the natural surroundings quite important.
Despite the common associations, cones are soft and tender when prepared in jam. This means that they can easily be made an everyday dessert along with traditional sweets. Even children find this dessert extremely tasty, and many fans of cone jam have already made sure of this fact.
Pine cone jam has long been considered a powerful immune stimulating agent. And our generation already knows this - just a couple of spoons of jam a day helps the body during the period of mass diseases.
Cone jam has a characteristic tarry, coniferous taste and flavour, with an appearance of an art masterpiece, which means that besides just being a tasty and healthy product, it also makes a splendid taiga gift!
Ingredients: young pine cones, sugar.
Conifer cone harvest season: May-June.
#pine_cones_jam
600 г
$
7,2
It is no exaggeration that this jam has captured the whole world in recent years! Its recipe has always been known to our ancestors, for them cone jam was not just a delicacy, but also an opportunity to strengthen the immune system.
Cones are collected between May and June when they have just sprouted and reached two-three centimeters in diameter. They actively absorb all useful substances from the environment, which makes the ecological purity of the natural surroundings quite important.
Despite the common associations, cones are soft and tender when prepared in jam. This means that they can easily be made an everyday dessert along with traditional sweets. Even children find this dessert extremely tasty, and many fans of cone jam have already made sure of this fact.
Pine cone jam has long been considered a powerful immune stimulating agent. And our generation already knows this - just a couple of spoons of jam a day helps the body during the period of mass diseases.
Cone jam has a characteristic tarry, coniferous taste and flavour, with an appearance of an art masterpiece, which means that besides just being a tasty and healthy product, it also makes a splendid taiga gift!
Ingredients: young pine cones, sugar.
Conifer cone harvest season: May-June.
Cones are collected between May and June when they have just sprouted and reached two-three centimeters in diameter. They actively absorb all useful substances from the environment, which makes the ecological purity of the natural surroundings quite important.
Despite the common associations, cones are soft and tender when prepared in jam. This means that they can easily be made an everyday dessert along with traditional sweets. Even children find this dessert extremely tasty, and many fans of cone jam have already made sure of this fact.
Pine cone jam has long been considered a powerful immune stimulating agent. And our generation already knows this - just a couple of spoons of jam a day helps the body during the period of mass diseases.
Cone jam has a characteristic tarry, coniferous taste and flavour, with an appearance of an art masterpiece, which means that besides just being a tasty and healthy product, it also makes a splendid taiga gift!
Ingredients: young pine cones, sugar.
Conifer cone harvest season: May-June.
#pine_cones_jam
860 г
$
10
It is no exaggeration that this jam has captured the whole world in recent years! Its recipe has always been known to our ancestors, for them cone jam was not just a delicacy, but also an opportunity to strengthen the immune system.
Cones are collected between May and June when they have just sprouted and reached two-three centimeters in diameter. They actively absorb all useful substances from the environment, which makes the ecological purity of the natural surroundings quite important.
Despite the common associations, cones are soft and tender when prepared in jam. This means that they can easily be made an everyday dessert along with traditional sweets. Even children find this dessert extremely tasty, and many fans of cone jam have already made sure of this fact.
Pine cone jam has long been considered a powerful immune stimulating agent. And our generation already knows this - just a couple of spoons of jam a day helps the body during the period of mass diseases.
Cone jam has a characteristic tarry, coniferous taste and flavour, with an appearance of an art masterpiece, which means that besides just being a tasty and healthy product, it also makes a splendid taiga gift!
Ingredients: young pine cones, sugar.
Conifer cone harvest season: May-June.
Cones are collected between May and June when they have just sprouted and reached two-three centimeters in diameter. They actively absorb all useful substances from the environment, which makes the ecological purity of the natural surroundings quite important.
Despite the common associations, cones are soft and tender when prepared in jam. This means that they can easily be made an everyday dessert along with traditional sweets. Even children find this dessert extremely tasty, and many fans of cone jam have already made sure of this fact.
Pine cone jam has long been considered a powerful immune stimulating agent. And our generation already knows this - just a couple of spoons of jam a day helps the body during the period of mass diseases.
Cone jam has a characteristic tarry, coniferous taste and flavour, with an appearance of an art masterpiece, which means that besides just being a tasty and healthy product, it also makes a splendid taiga gift!
Ingredients: young pine cones, sugar.
Conifer cone harvest season: May-June.
To the product list
#pine_cones_jam
120 г
$
2,8
It is no exaggeration that this jam has captured the whole world in recent years! Its recipe has always been known to our ancestors, for them cone jam was not just a delicacy, but also an opportunity to strengthen the immune system.
Cones are collected between May and June when they have just sprouted and reached two-three centimeters in diameter. They actively absorb all useful substances from the environment, which makes the ecological purity of the natural surroundings quite important.
Despite the common associations, cones are soft and tender when prepared in jam. This means that they can easily be made an everyday dessert along with traditional sweets. Even children find this dessert extremely tasty, and many fans of cone jam have already made sure of this fact.
Pine cone jam has long been considered a powerful immune stimulating agent. And our generation already knows this - just a couple of spoons of jam a day helps the body during the period of mass diseases.
Cone jam has a characteristic tarry, coniferous taste and flavour, with an appearance of an art masterpiece, which means that besides just being a tasty and healthy product, it also makes a splendid taiga gift!
Ingredients: young pine cones, sugar.
Conifer cone harvest season: May-June.
Cones are collected between May and June when they have just sprouted and reached two-three centimeters in diameter. They actively absorb all useful substances from the environment, which makes the ecological purity of the natural surroundings quite important.
Despite the common associations, cones are soft and tender when prepared in jam. This means that they can easily be made an everyday dessert along with traditional sweets. Even children find this dessert extremely tasty, and many fans of cone jam have already made sure of this fact.
Pine cone jam has long been considered a powerful immune stimulating agent. And our generation already knows this - just a couple of spoons of jam a day helps the body during the period of mass diseases.
Cone jam has a characteristic tarry, coniferous taste and flavour, with an appearance of an art masterpiece, which means that besides just being a tasty and healthy product, it also makes a splendid taiga gift!
Ingredients: young pine cones, sugar.
Conifer cone harvest season: May-June.
#pine_cones_jam
300 г
$
4,3
It is no exaggeration that this jam has captured the whole world in recent years! Its recipe has always been known to our ancestors, for them cone jam was not just a delicacy, but also an opportunity to strengthen the immune system.
Cones are collected between May and June when they have just sprouted and reached two-three centimeters in diameter. They actively absorb all useful substances from the environment, which makes the ecological purity of the natural surroundings quite important.
Despite the common associations, cones are soft and tender when prepared in jam. This means that they can easily be made an everyday dessert along with traditional sweets. Even children find this dessert extremely tasty, and many fans of cone jam have already made sure of this fact.
Pine cone jam has long been considered a powerful immune stimulating agent. And our generation already knows this - just a couple of spoons of jam a day helps the body during the period of mass diseases.
Cone jam has a characteristic tarry, coniferous taste and flavour, with an appearance of an art masterpiece, which means that besides just being a tasty and healthy product, it also makes a splendid taiga gift!
Ingredients: young pine cones, sugar.
Conifer cone harvest season: May-June.
Cones are collected between May and June when they have just sprouted and reached two-three centimeters in diameter. They actively absorb all useful substances from the environment, which makes the ecological purity of the natural surroundings quite important.
Despite the common associations, cones are soft and tender when prepared in jam. This means that they can easily be made an everyday dessert along with traditional sweets. Even children find this dessert extremely tasty, and many fans of cone jam have already made sure of this fact.
Pine cone jam has long been considered a powerful immune stimulating agent. And our generation already knows this - just a couple of spoons of jam a day helps the body during the period of mass diseases.
Cone jam has a characteristic tarry, coniferous taste and flavour, with an appearance of an art masterpiece, which means that besides just being a tasty and healthy product, it also makes a splendid taiga gift!
Ingredients: young pine cones, sugar.
Conifer cone harvest season: May-June.
#pine_cones_jam
600 г
$
7,2
It is no exaggeration that this jam has captured the whole world in recent years! Its recipe has always been known to our ancestors, for them cone jam was not just a delicacy, but also an opportunity to strengthen the immune system.
Cones are collected between May and June when they have just sprouted and reached two-three centimeters in diameter. They actively absorb all useful substances from the environment, which makes the ecological purity of the natural surroundings quite important.
Despite the common associations, cones are soft and tender when prepared in jam. This means that they can easily be made an everyday dessert along with traditional sweets. Even children find this dessert extremely tasty, and many fans of cone jam have already made sure of this fact.
Pine cone jam has long been considered a powerful immune stimulating agent. And our generation already knows this - just a couple of spoons of jam a day helps the body during the period of mass diseases.
Cone jam has a characteristic tarry, coniferous taste and flavour, with an appearance of an art masterpiece, which means that besides just being a tasty and healthy product, it also makes a splendid taiga gift!
Ingredients: young pine cones, sugar.
Conifer cone harvest season: May-June.
Cones are collected between May and June when they have just sprouted and reached two-three centimeters in diameter. They actively absorb all useful substances from the environment, which makes the ecological purity of the natural surroundings quite important.
Despite the common associations, cones are soft and tender when prepared in jam. This means that they can easily be made an everyday dessert along with traditional sweets. Even children find this dessert extremely tasty, and many fans of cone jam have already made sure of this fact.
Pine cone jam has long been considered a powerful immune stimulating agent. And our generation already knows this - just a couple of spoons of jam a day helps the body during the period of mass diseases.
Cone jam has a characteristic tarry, coniferous taste and flavour, with an appearance of an art masterpiece, which means that besides just being a tasty and healthy product, it also makes a splendid taiga gift!
Ingredients: young pine cones, sugar.
Conifer cone harvest season: May-June.
#pine_cones_jam
860 г
$
10
It is no exaggeration that this jam has captured the whole world in recent years! Its recipe has always been known to our ancestors, for them cone jam was not just a delicacy, but also an opportunity to strengthen the immune system.
Cones are collected between May and June when they have just sprouted and reached two-three centimeters in diameter. They actively absorb all useful substances from the environment, which makes the ecological purity of the natural surroundings quite important.
Despite the common associations, cones are soft and tender when prepared in jam. This means that they can easily be made an everyday dessert along with traditional sweets. Even children find this dessert extremely tasty, and many fans of cone jam have already made sure of this fact.
Pine cone jam has long been considered a powerful immune stimulating agent. And our generation already knows this - just a couple of spoons of jam a day helps the body during the period of mass diseases.
Cone jam has a characteristic tarry, coniferous taste and flavour, with an appearance of an art masterpiece, which means that besides just being a tasty and healthy product, it also makes a splendid taiga gift!
Ingredients: young pine cones, sugar.
Conifer cone harvest season: May-June.
Cones are collected between May and June when they have just sprouted and reached two-three centimeters in diameter. They actively absorb all useful substances from the environment, which makes the ecological purity of the natural surroundings quite important.
Despite the common associations, cones are soft and tender when prepared in jam. This means that they can easily be made an everyday dessert along with traditional sweets. Even children find this dessert extremely tasty, and many fans of cone jam have already made sure of this fact.
Pine cone jam has long been considered a powerful immune stimulating agent. And our generation already knows this - just a couple of spoons of jam a day helps the body during the period of mass diseases.
Cone jam has a characteristic tarry, coniferous taste and flavour, with an appearance of an art masterpiece, which means that besides just being a tasty and healthy product, it also makes a splendid taiga gift!
Ingredients: young pine cones, sugar.
Conifer cone harvest season: May-June.
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