Siberian tea
This product is our special pride, as we produce a really tasty, invigorating, and most importantly – healthy tea!
The quality of modern food products on the mass market, which also unfortunately include tea, is noticeably decreasing. In this context, we thought it more appropriate to use what our generous nature gives us in abundance – all natural and healthy, unlike what we are forced to pick from grocery store shelves.
Tea is not so much a specific plant as a fermentation product that later transforms into our favorite drink. Our tea is a product of natural fermentation, meticulous drying and roasting of the willow herb, popularly known as fireweed tea. As a result of cooking using traditional tea technologies, we get a wonderful drink with a subtle taste and invigorating energy. And with the addition of fragrant Siberian herbs, it becomes an original fragrant drink!
Our Siberian tea is a pure pleasure not only due to its rich taste, but also because it charges you with a great mood that allows you to traverse your mind to the distant fragrant Siberian fields! Well, the resonance with the usual "store" tea is simply impressive.
The quality of modern food products on the mass market, which also unfortunately include tea, is noticeably decreasing. In this context, we thought it more appropriate to use what our generous nature gives us in abundance – all natural and healthy, unlike what we are forced to pick from grocery store shelves.
Tea is not so much a specific plant as a fermentation product that later transforms into our favorite drink. Our tea is a product of natural fermentation, meticulous drying and roasting of the willow herb, popularly known as fireweed tea. As a result of cooking using traditional tea technologies, we get a wonderful drink with a subtle taste and invigorating energy. And with the addition of fragrant Siberian herbs, it becomes an original fragrant drink!
Our Siberian tea is a pure pleasure not only due to its rich taste, but also because it charges you with a great mood that allows you to traverse your mind to the distant fragrant Siberian fields! Well, the resonance with the usual "store" tea is simply impressive.
To the product list
#willow_herb_flowers
$
170-250
Packing:
It is difficult to imagine how tasty and aromatic tea is obtained as a result of natural fermentation of the willowherb we are used to! Natural fermentation, a method that has been practiced since ancient times, allows the willow leaf to not only reveal its best properties, but also transform into a real tea having a fragrant taste and a bright floral aftertaste! This Siberian tea perfectly tones up, invigorating the body with natural energy and a great mood! In addition, regular consumption of willow tea significantly improves well-being and, according to doctors, helps in the fight against various diseases of the digestive, cardiovascular systems and many others.
This blend includes the flowers of willow herb itself, which give the tea an extraordinary honey taste and aroma!
Ingredients: fermented willow herb leaves, willow herb flowers.
Willow herb tea harvest season: June-July.
This blend includes the flowers of willow herb itself, which give the tea an extraordinary honey taste and aroma!
Ingredients: fermented willow herb leaves, willow herb flowers.
Willow herb tea harvest season: June-July.
#siberian_herbs
$
170-250
Packing:
This blend contains the most pungent flavors, the ensemble of which is sure to wow anyone, as it is much more than tea!
Fermented willow herb. It is difficult to imagine how delicious and flavorful that tea obtained from the natural fermentation of willow herb tea so familiar and uninteresting to us can be! Natural fermentation, a method that has been practiced since ancient times, allows the willow leaf to not only reveal its best properties, but also transform into a real tea having a fragrant taste and a bright floral aftertaste!
This Siberian tea perfectly tones up, invigorating the body with natural energy and a great mood! In addition, regular consumption of willow tea significantly improves well-being and, according to doctors, helps in the fight against various diseases of the digestive, cardiovascular systems and many others.
Meadowsweet - fragrant snow-white grass with a bright honey aroma that begs for your Cup! To be in a field with a blooming white-headed tree is a natural happiness, intoxicating with the sweet aroma of its pollen.
According to our folk medicine, meadowsweet has pronounced antibacterial and anti-inflammatory properties, so it is useful for various infectious diseases, gastrointestinal disorders, strengthens blood vessels, stabilises blood pressure. Useful for insomnia
Oregano - the most inimitable aroma of Siberian fields! The time of collecting this herb is one of the most favorite for us, because the subtle, pleasant aroma of these lilac inflorescences can not be compared with anything!
Doctors say that oregano helps with respiratory diseases, to stimulate digestion, neurosis, insomnia, hypertension.
According to folk medicine the herb has a soothing, analgesic, anti-inflammatory and antiseptic effect. Oregano has a beneficial effect on the state of the nervous system.
Currant leaves are no less useful than its berry. And this bright fragrance literally rings with its freshness and energy!
The high content of biologically active substances makes currant leaves useful for spring and autumn colds. According to folk medicine they restore strength after prolonged illnesses, tone the body, give cheerfulness. Doctors say that Vitamin C contained in the leaves is a strong antioxidant that effectively prevents aging and protects the body's cells.
Ingredients: fermented willow herb leaves, meadowsweet, oregano, currant leaves.
Herb harvest season: June-July.
Fermented willow herb. It is difficult to imagine how delicious and flavorful that tea obtained from the natural fermentation of willow herb tea so familiar and uninteresting to us can be! Natural fermentation, a method that has been practiced since ancient times, allows the willow leaf to not only reveal its best properties, but also transform into a real tea having a fragrant taste and a bright floral aftertaste!
This Siberian tea perfectly tones up, invigorating the body with natural energy and a great mood! In addition, regular consumption of willow tea significantly improves well-being and, according to doctors, helps in the fight against various diseases of the digestive, cardiovascular systems and many others.
Meadowsweet - fragrant snow-white grass with a bright honey aroma that begs for your Cup! To be in a field with a blooming white-headed tree is a natural happiness, intoxicating with the sweet aroma of its pollen.
According to our folk medicine, meadowsweet has pronounced antibacterial and anti-inflammatory properties, so it is useful for various infectious diseases, gastrointestinal disorders, strengthens blood vessels, stabilises blood pressure. Useful for insomnia
Oregano - the most inimitable aroma of Siberian fields! The time of collecting this herb is one of the most favorite for us, because the subtle, pleasant aroma of these lilac inflorescences can not be compared with anything!
Doctors say that oregano helps with respiratory diseases, to stimulate digestion, neurosis, insomnia, hypertension.
According to folk medicine the herb has a soothing, analgesic, anti-inflammatory and antiseptic effect. Oregano has a beneficial effect on the state of the nervous system.
Currant leaves are no less useful than its berry. And this bright fragrance literally rings with its freshness and energy!
The high content of biologically active substances makes currant leaves useful for spring and autumn colds. According to folk medicine they restore strength after prolonged illnesses, tone the body, give cheerfulness. Doctors say that Vitamin C contained in the leaves is a strong antioxidant that effectively prevents aging and protects the body's cells.
Ingredients: fermented willow herb leaves, meadowsweet, oregano, currant leaves.
Herb harvest season: June-July.
#oregano
$
170-250
Packing:
Fermented willow herb. It is difficult to imagine how delicious and flavorful that tea obtained from the natural fermentation of willow herb tea so familiar and uninteresting to us can be! Natural fermentation, a method that has been practiced since ancient times, allows the willow leaf to not only reveal its best properties, but also transform into a real tea having a fragrant taste and a bright floral aftertaste!
This Siberian tea perfectly tones up, invigorating the body with natural energy and a great mood! In addition, regular consumption of willow tea significantly improves well-being and, according to doctors, helps in the fight against various diseases of the digestive, cardiovascular systems and many others.
Oregano - the most inimitable aroma of Siberian fields! The time of collecting this herb is one of the most favorite for us, because the subtle, pleasant aroma of these lilac inflorescences can not be compared with anything!
Doctors say that oregano helps with respiratory diseases, to stimulate digestion, neurosis, insomnia, hypertension.
According to folk medicine the herb has a soothing, analgesic, anti-inflammatory and antiseptic effect. Oregano has a beneficial effect on the state of the nervous system.
Ingredients: fermented willow herb leaves, oregano.
Herb harvest season: June-July.
This Siberian tea perfectly tones up, invigorating the body with natural energy and a great mood! In addition, regular consumption of willow tea significantly improves well-being and, according to doctors, helps in the fight against various diseases of the digestive, cardiovascular systems and many others.
Oregano - the most inimitable aroma of Siberian fields! The time of collecting this herb is one of the most favorite for us, because the subtle, pleasant aroma of these lilac inflorescences can not be compared with anything!
Doctors say that oregano helps with respiratory diseases, to stimulate digestion, neurosis, insomnia, hypertension.
According to folk medicine the herb has a soothing, analgesic, anti-inflammatory and antiseptic effect. Oregano has a beneficial effect on the state of the nervous system.
Ingredients: fermented willow herb leaves, oregano.
Herb harvest season: June-July.
#meadowsweet
$
170-250
Packing:
Fermented willow herb. It is difficult to imagine how delicious and flavorful that tea obtained from the natural fermentation of willow herb tea so familiar and uninteresting to us can be! Natural fermentation, a method that has been practiced since ancient times, allows the willow leaf to not only reveal its best properties, but also transform into a real tea having a fragrant taste and a bright floral aftertaste!
This Siberian tea perfectly tones up, invigorating the body with natural energy and a great mood! In addition, regular consumption of willow tea significantly improves well-being and, according to doctors, helps in the fight against various diseases of the digestive, cardiovascular systems and many others.
Meadowsweet - fragrant snow-white grass with a bright honey aroma that begs for your Cup! To be in a field with a blooming white-headed tree is a natural happiness, intoxicating with the sweet aroma of its pollen.
According to our folk medicine, meadowsweet has pronounced antibacterial and anti-inflammatory properties, so it is useful for various infectious diseases, gastrointestinal disorders, strengthens blood vessels, stabilises blood pressure. Useful for insomnia
Ingredients: fermented willow herb leaves, meadowsweet.
Herb harvest season: June-July.
This Siberian tea perfectly tones up, invigorating the body with natural energy and a great mood! In addition, regular consumption of willow tea significantly improves well-being and, according to doctors, helps in the fight against various diseases of the digestive, cardiovascular systems and many others.
Meadowsweet - fragrant snow-white grass with a bright honey aroma that begs for your Cup! To be in a field with a blooming white-headed tree is a natural happiness, intoxicating with the sweet aroma of its pollen.
According to our folk medicine, meadowsweet has pronounced antibacterial and anti-inflammatory properties, so it is useful for various infectious diseases, gastrointestinal disorders, strengthens blood vessels, stabilises blood pressure. Useful for insomnia
Ingredients: fermented willow herb leaves, meadowsweet.
Herb harvest season: June-July.
To the product list
#willow_herb_flowers
$
170-250
Packing:
It is difficult to imagine how tasty and aromatic tea is obtained as a result of natural fermentation of the willowherb we are used to! Natural fermentation, a method that has been practiced since ancient times, allows the willow leaf to not only reveal its best properties, but also transform into a real tea having a fragrant taste and a bright floral aftertaste! This Siberian tea perfectly tones up, invigorating the body with natural energy and a great mood! In addition, regular consumption of willow tea significantly improves well-being and, according to doctors, helps in the fight against various diseases of the digestive, cardiovascular systems and many others.
This blend includes the flowers of willow herb itself, which give the tea an extraordinary honey taste and aroma!
Ingredients: fermented willow herb leaves, willow herb flowers.
Willow herb tea harvest season: June-July.
This blend includes the flowers of willow herb itself, which give the tea an extraordinary honey taste and aroma!
Ingredients: fermented willow herb leaves, willow herb flowers.
Willow herb tea harvest season: June-July.
#siberian_herbs
$
170-250
Packing:
This blend contains the most pungent flavors, the ensemble of which is sure to wow anyone, as it is much more than tea!
Fermented willow herb. It is difficult to imagine how delicious and flavorful that tea obtained from the natural fermentation of willow herb tea so familiar and uninteresting to us can be! Natural fermentation, a method that has been practiced since ancient times, allows the willow leaf to not only reveal its best properties, but also transform into a real tea having a fragrant taste and a bright floral aftertaste!
This Siberian tea perfectly tones up, invigorating the body with natural energy and a great mood! In addition, regular consumption of willow tea significantly improves well-being and, according to doctors, helps in the fight against various diseases of the digestive, cardiovascular systems and many others.
Meadowsweet - fragrant snow-white grass with a bright honey aroma that begs for your Cup! To be in a field with a blooming white-headed tree is a natural happiness, intoxicating with the sweet aroma of its pollen.
According to our folk medicine, meadowsweet has pronounced antibacterial and anti-inflammatory properties, so it is useful for various infectious diseases, gastrointestinal disorders, strengthens blood vessels, stabilises blood pressure. Useful for insomnia
Oregano - the most inimitable aroma of Siberian fields! The time of collecting this herb is one of the most favorite for us, because the subtle, pleasant aroma of these lilac inflorescences can not be compared with anything!
Doctors say that oregano helps with respiratory diseases, to stimulate digestion, neurosis, insomnia, hypertension.
According to folk medicine the herb has a soothing, analgesic, anti-inflammatory and antiseptic effect. Oregano has a beneficial effect on the state of the nervous system.
Currant leaves are no less useful than its berry. And this bright fragrance literally rings with its freshness and energy!
The high content of biologically active substances makes currant leaves useful for spring and autumn colds. According to folk medicine they restore strength after prolonged illnesses, tone the body, give cheerfulness. Doctors say that Vitamin C contained in the leaves is a strong antioxidant that effectively prevents aging and protects the body's cells.
Ingredients: fermented willow herb leaves, meadowsweet, oregano, currant leaf.
Herb harvest season: June-July.
Fermented willow herb. It is difficult to imagine how delicious and flavorful that tea obtained from the natural fermentation of willow herb tea so familiar and uninteresting to us can be! Natural fermentation, a method that has been practiced since ancient times, allows the willow leaf to not only reveal its best properties, but also transform into a real tea having a fragrant taste and a bright floral aftertaste!
This Siberian tea perfectly tones up, invigorating the body with natural energy and a great mood! In addition, regular consumption of willow tea significantly improves well-being and, according to doctors, helps in the fight against various diseases of the digestive, cardiovascular systems and many others.
Meadowsweet - fragrant snow-white grass with a bright honey aroma that begs for your Cup! To be in a field with a blooming white-headed tree is a natural happiness, intoxicating with the sweet aroma of its pollen.
According to our folk medicine, meadowsweet has pronounced antibacterial and anti-inflammatory properties, so it is useful for various infectious diseases, gastrointestinal disorders, strengthens blood vessels, stabilises blood pressure. Useful for insomnia
Oregano - the most inimitable aroma of Siberian fields! The time of collecting this herb is one of the most favorite for us, because the subtle, pleasant aroma of these lilac inflorescences can not be compared with anything!
Doctors say that oregano helps with respiratory diseases, to stimulate digestion, neurosis, insomnia, hypertension.
According to folk medicine the herb has a soothing, analgesic, anti-inflammatory and antiseptic effect. Oregano has a beneficial effect on the state of the nervous system.
Currant leaves are no less useful than its berry. And this bright fragrance literally rings with its freshness and energy!
The high content of biologically active substances makes currant leaves useful for spring and autumn colds. According to folk medicine they restore strength after prolonged illnesses, tone the body, give cheerfulness. Doctors say that Vitamin C contained in the leaves is a strong antioxidant that effectively prevents aging and protects the body's cells.
Ingredients: fermented willow herb leaves, meadowsweet, oregano, currant leaf.
Herb harvest season: June-July.
#oregano
$
170-250
Packing:
Fermented willow herb. It is difficult to imagine how delicious and flavorful that tea obtained from the natural fermentation of willow herb tea so familiar and uninteresting to us can be! Natural fermentation, a method that has been practiced since ancient times, allows the willow leaf to not only reveal its best properties, but also transform into a real tea having a fragrant taste and a bright floral aftertaste!
This Siberian tea perfectly tones up, invigorating the body with natural energy and a great mood! In addition, regular consumption of willow tea significantly improves well-being and, according to doctors, helps in the fight against various diseases of the digestive, cardiovascular systems and many others.
Oregano - the most inimitable aroma of Siberian fields! The time of collecting this herb is one of the most favorite for us, because the subtle, pleasant aroma of these lilac inflorescences can not be compared with anything!
Doctors say that oregano helps with respiratory diseases, to stimulate digestion, neurosis, insomnia, hypertension.
According to folk medicine the herb has a soothing, analgesic, anti-inflammatory and antiseptic effect. Oregano has a beneficial effect on the state of the nervous system.
Ingredients: fermented willow herb leaves, oregano.
Herb harvest season: June-July.
This Siberian tea perfectly tones up, invigorating the body with natural energy and a great mood! In addition, regular consumption of willow tea significantly improves well-being and, according to doctors, helps in the fight against various diseases of the digestive, cardiovascular systems and many others.
Oregano - the most inimitable aroma of Siberian fields! The time of collecting this herb is one of the most favorite for us, because the subtle, pleasant aroma of these lilac inflorescences can not be compared with anything!
Doctors say that oregano helps with respiratory diseases, to stimulate digestion, neurosis, insomnia, hypertension.
According to folk medicine the herb has a soothing, analgesic, anti-inflammatory and antiseptic effect. Oregano has a beneficial effect on the state of the nervous system.
Ingredients: fermented willow herb leaves, oregano.
Herb harvest season: June-July.
#meadowsweet
$
170-250
Packing:
Fermented willow herb. It is difficult to imagine how delicious and flavorful that tea obtained from the natural fermentation of willow herb tea so familiar and uninteresting to us can be! Natural fermentation, a method that has been practiced since ancient times, allows the willow leaf to not only reveal its best properties, but also transform into a real tea having a fragrant taste and a bright floral aftertaste!
This Siberian tea perfectly tones up, invigorating the body with natural energy and a great mood! In addition, regular consumption of willow tea significantly improves well-being and, according to doctors, helps in the fight against various diseases of the digestive, cardiovascular systems and many others.
Meadowsweet - fragrant snow-white grass with a bright honey aroma that begs for your Cup! To be in a field with a blooming white-headed tree is a natural happiness, intoxicating with the sweet aroma of its pollen.
According to our folk medicine, meadowsweet has pronounced antibacterial and anti-inflammatory properties, so it is useful for various infectious diseases, gastrointestinal disorders, strengthens blood vessels, stabilises blood pressure. Useful for insomnia
Ingredients: fermented willow herb leaves, meadowsweet.
Herb harvest season: June-July.
This Siberian tea perfectly tones up, invigorating the body with natural energy and a great mood! In addition, regular consumption of willow tea significantly improves well-being and, according to doctors, helps in the fight against various diseases of the digestive, cardiovascular systems and many others.
Meadowsweet - fragrant snow-white grass with a bright honey aroma that begs for your Cup! To be in a field with a blooming white-headed tree is a natural happiness, intoxicating with the sweet aroma of its pollen.
According to our folk medicine, meadowsweet has pronounced antibacterial and anti-inflammatory properties, so it is useful for various infectious diseases, gastrointestinal disorders, strengthens blood vessels, stabilises blood pressure. Useful for insomnia
Ingredients: fermented willow herb leaves, meadowsweet.
Herb harvest season: June-July.
To the product list
#currant_leaves
$
170-250
Packing:
Fermented willow herb. It is difficult to imagine how delicious and flavorful that tea obtained from the natural fermentation of willow herb tea so familiar and uninteresting to us can be! Natural fermentation, a method that has been practiced since ancient times, allows the willow leaf to not only reveal its best properties, but also transform into a real tea having a fragrant taste and a bright floral aftertaste!
This Siberian tea perfectly tones up, invigorating the body with natural energy and a great mood! In addition, regular consumption of willow tea significantly improves well-being and, according to doctors, helps in the fight against various diseases of the digestive, cardiovascular systems and many others.
Currant leaves are no less useful than its berry. And this bright fragrance literally rings with its freshness and energy!
The high content of biologically active substances makes currant leaves useful for spring and autumn colds. According to folk medicine they restore strength after prolonged illnesses, tone the body, give cheerfulness. Doctors say that Vitamin C contained in the leaves is a strong antioxidant that effectively prevents aging and protects the body's cells.
Ingredients: fermented willow herb leaves, currant leaves.
Herb harvest season: June-July.
This Siberian tea perfectly tones up, invigorating the body with natural energy and a great mood! In addition, regular consumption of willow tea significantly improves well-being and, according to doctors, helps in the fight against various diseases of the digestive, cardiovascular systems and many others.
Currant leaves are no less useful than its berry. And this bright fragrance literally rings with its freshness and energy!
The high content of biologically active substances makes currant leaves useful for spring and autumn colds. According to folk medicine they restore strength after prolonged illnesses, tone the body, give cheerfulness. Doctors say that Vitamin C contained in the leaves is a strong antioxidant that effectively prevents aging and protects the body's cells.
Ingredients: fermented willow herb leaves, currant leaves.
Herb harvest season: June-July.
#mint
$
170-250
Packing:
Fermented willow herb. It is difficult to imagine how delicious and flavorful that tea obtained from the natural fermentation of willow herb tea so familiar and uninteresting to us can be! Natural fermentation, a method that has been practiced since ancient times, allows the willow leaf to not only reveal its best properties, but also transform into a real tea having a fragrant taste and a bright floral aftertaste!
This Siberian tea perfectly tones up, invigorating the body with natural energy and a great mood! In addition, regular consumption of willow tea significantly improves well-being and, according to doctors, helps in the fight against various diseases of the digestive, cardiovascular systems and many others.
Mint is a familiar herb with a characteristic refreshing aroma. Its bright taste itself has an invigorating property, which is transmitted to everyone around you!
Mint is useful as an analgesic, anti-inflammatory, means. Doctors say that the plant has a positive effect on the cardiovascular system, stimulates blood circulation. Mint is indispensable in the treatment of various respiratory diseases. In our traditional medicine it is used to improve digestion, and also perfectly stimulates the gallbladder and liver.
Refreshing mint tea is the best way to invigorate yourself and your peers during a hard working day!
Ingredients: fermented willow herb leaves, mint.
Herb harvest season: June-July.
This Siberian tea perfectly tones up, invigorating the body with natural energy and a great mood! In addition, regular consumption of willow tea significantly improves well-being and, according to doctors, helps in the fight against various diseases of the digestive, cardiovascular systems and many others.
Mint is a familiar herb with a characteristic refreshing aroma. Its bright taste itself has an invigorating property, which is transmitted to everyone around you!
Mint is useful as an analgesic, anti-inflammatory, means. Doctors say that the plant has a positive effect on the cardiovascular system, stimulates blood circulation. Mint is indispensable in the treatment of various respiratory diseases. In our traditional medicine it is used to improve digestion, and also perfectly stimulates the gallbladder and liver.
Refreshing mint tea is the best way to invigorate yourself and your peers during a hard working day!
Ingredients: fermented willow herb leaves, mint.
Herb harvest season: June-July.
#melissa
$
170-250
Packing:
Fermented willow herb. It is difficult to imagine how delicious and flavorful that tea obtained from the natural fermentation of willow herb tea so familiar and uninteresting to us can be! Natural fermentation, a method that has been practiced since ancient times, allows the willow leaf to not only reveal its best properties, but also transform into a real tea having a fragrant taste and a bright floral aftertaste!
This Siberian tea perfectly tones up, invigorating the body with natural energy and a great mood! In addition, regular consumption of willow tea significantly improves well-being and, according to doctors, helps in the fight against various diseases of the digestive, cardiovascular systems and many others.
Melissa – this herb has a pungent mint-lemon taste and aroma, which comes very handy to an invigorating tea!
Doctors say that melissa relaxes, calms, stabilises the functions of the nervous system, Has a positive effect on spasms of the muscles, stomach, respiratory system, and blood vessels of the head. Tea with melissa is indicated at a high temperature, as well as for the purpose of cleansing the body of toxins.
According to folk medicine due to its antibacterial effect, the herb is recommended for the treatment of colds, in the fight against various infections. The plant also boosts endurance, strengthens the body, and removes excess fluid from the body. It has a positive effect on the heart, blood vessels, and helps to normalise blood pressure. Willow herb tea with melissa is the pungent taste of summer vitamins!
Ingredients: fermented willow herb tea, melissa.
Herb harvest season: June-July.
This Siberian tea perfectly tones up, invigorating the body with natural energy and a great mood! In addition, regular consumption of willow tea significantly improves well-being and, according to doctors, helps in the fight against various diseases of the digestive, cardiovascular systems and many others.
Melissa – this herb has a pungent mint-lemon taste and aroma, which comes very handy to an invigorating tea!
Doctors say that melissa relaxes, calms, stabilises the functions of the nervous system, Has a positive effect on spasms of the muscles, stomach, respiratory system, and blood vessels of the head. Tea with melissa is indicated at a high temperature, as well as for the purpose of cleansing the body of toxins.
According to folk medicine due to its antibacterial effect, the herb is recommended for the treatment of colds, in the fight against various infections. The plant also boosts endurance, strengthens the body, and removes excess fluid from the body. It has a positive effect on the heart, blood vessels, and helps to normalise blood pressure. Willow herb tea with melissa is the pungent taste of summer vitamins!
Ingredients: fermented willow herb tea, melissa.
Herb harvest season: June-July.
#rosehip
$
170-250
Packing:
Fermented willow herb. It is difficult to imagine how delicious and flavorful that tea obtained from the natural fermentation of willow herb tea so familiar and uninteresting to us can be! Natural fermentation, a method that has been practiced since ancient times, allows the willow leaf to not only reveal its best properties, but also transform into a real tea having a fragrant taste and a bright floral aftertaste!
This Siberian tea perfectly tones up, invigorating the body with natural energy and a great mood! In addition, regular consumption of willow tea significantly improves well-being and, according to doctors, helps in the fight against various diseases of the digestive, cardiovascular systems and many others.
Willow herb tea with rosehip is a special drink with a peculiar sweet and sour taste. This combination is a favourite to most people, which makes the drink quite familiar and easy-to-make.
Rosehip berries are quite beneficial health-wise and in many other ways. According to folk medicine the elevated levels of Vitamin C gives the rosehip anti-inflammatory properties. Doctors say that the rosehip also tones up and builds strength perfectly; it stabilises blood pressure, strengthens blood vessels, and effectively expels all excess substances and toxins from the body.
Ingredients: fermented willow herb tea, lemon balm.
Willow herb harvest season: June-July.
Rosehip harvest season: September.
This Siberian tea perfectly tones up, invigorating the body with natural energy and a great mood! In addition, regular consumption of willow tea significantly improves well-being and, according to doctors, helps in the fight against various diseases of the digestive, cardiovascular systems and many others.
Willow herb tea with rosehip is a special drink with a peculiar sweet and sour taste. This combination is a favourite to most people, which makes the drink quite familiar and easy-to-make.
Rosehip berries are quite beneficial health-wise and in many other ways. According to folk medicine the elevated levels of Vitamin C gives the rosehip anti-inflammatory properties. Doctors say that the rosehip also tones up and builds strength perfectly; it stabilises blood pressure, strengthens blood vessels, and effectively expels all excess substances and toxins from the body.
Ingredients: fermented willow herb tea, lemon balm.
Willow herb harvest season: June-July.
Rosehip harvest season: September.
To the product list
#currant_leaves
$
170-250
Packing:
Fermented willow herb. It is difficult to imagine how delicious and flavorful that tea obtained from the natural fermentation of willow herb tea so familiar and uninteresting to us can be! Natural fermentation, a method that has been practiced since ancient times, allows the willow leaf to not only reveal its best properties, but also transform into a real tea having a fragrant taste and a bright floral aftertaste!
This Siberian tea perfectly tones up, invigorating the body with natural energy and a great mood! In addition, regular consumption of willow tea significantly improves well-being and, according to doctors, helps in the fight against various diseases of the digestive, cardiovascular systems and many others.
Currant leaves are no less useful than its berry. And this bright fragrance literally rings with its freshness and energy!
The high content of biologically active substances makes currant leaves useful for spring and autumn colds. According to folk medicine they restore strength after prolonged illnesses, tone the body, give cheerfulness. Doctors say that Vitamin C contained in the leaves is a strong antioxidant that effectively prevents aging and protects the body's cells.
Ingredients: fermented willow herb leaves, currant leaves.
Herb harvest season: June-July.
This Siberian tea perfectly tones up, invigorating the body with natural energy and a great mood! In addition, regular consumption of willow tea significantly improves well-being and, according to doctors, helps in the fight against various diseases of the digestive, cardiovascular systems and many others.
Currant leaves are no less useful than its berry. And this bright fragrance literally rings with its freshness and energy!
The high content of biologically active substances makes currant leaves useful for spring and autumn colds. According to folk medicine they restore strength after prolonged illnesses, tone the body, give cheerfulness. Doctors say that Vitamin C contained in the leaves is a strong antioxidant that effectively prevents aging and protects the body's cells.
Ingredients: fermented willow herb leaves, currant leaves.
Herb harvest season: June-July.
#mint
$
170-250
Packing:
Fermented willow herb. It is difficult to imagine how delicious and flavorful that tea obtained from the natural fermentation of willow herb tea so familiar and uninteresting to us can be! Natural fermentation, a method that has been practiced since ancient times, allows the willow leaf to not only reveal its best properties, but also transform into a real tea having a fragrant taste and a bright floral aftertaste!
This Siberian tea perfectly tones up, invigorating the body with natural energy and a great mood! In addition, regular consumption of willow tea significantly improves well-being and, according to doctors, helps in the fight against various diseases of the digestive, cardiovascular systems and many others.
Mint is a familiar herb with a characteristic refreshing aroma. Its bright taste itself has an invigorating property, which is transmitted to everyone around you!
Mint is useful as an analgesic, anti-inflammatory, means. Doctors say that the plant has a positive effect on the cardiovascular system, stimulates blood circulation. Mint is indispensable in the treatment of various respiratory diseases. In our traditional medicine it is used to improve digestion, and also perfectly stimulates the gallbladder and liver.
Refreshing mint tea is the best way to invigorate yourself and your peers during a hard working day!
Ingredients: fermented willow herb leaves, mint.
Herb harvest season: June-July.
This Siberian tea perfectly tones up, invigorating the body with natural energy and a great mood! In addition, regular consumption of willow tea significantly improves well-being and, according to doctors, helps in the fight against various diseases of the digestive, cardiovascular systems and many others.
Mint is a familiar herb with a characteristic refreshing aroma. Its bright taste itself has an invigorating property, which is transmitted to everyone around you!
Mint is useful as an analgesic, anti-inflammatory, means. Doctors say that the plant has a positive effect on the cardiovascular system, stimulates blood circulation. Mint is indispensable in the treatment of various respiratory diseases. In our traditional medicine it is used to improve digestion, and also perfectly stimulates the gallbladder and liver.
Refreshing mint tea is the best way to invigorate yourself and your peers during a hard working day!
Ingredients: fermented willow herb leaves, mint.
Herb harvest season: June-July.
#melissa
$
170-250
Packing:
Fermented willow herb. It is difficult to imagine how delicious and flavorful that tea obtained from the natural fermentation of willow herb tea so familiar and uninteresting to us can be! Natural fermentation, a method that has been practiced since ancient times, allows the willow leaf to not only reveal its best properties, but also transform into a real tea having a fragrant taste and a bright floral aftertaste!
This Siberian tea perfectly tones up, invigorating the body with natural energy and a great mood! In addition, regular consumption of willow tea significantly improves well-being and, according to doctors, helps in the fight against various diseases of the digestive, cardiovascular systems and many others.
Melissa – this herb has a pungent mint-lemon taste and aroma, which comes very handy to an invigorating tea!
Doctors say that melissa relaxes, calms, stabilises the functions of the nervous system, Has a positive effect on spasms of the muscles, stomach, respiratory system, and blood vessels of the head. Tea with melissa is indicated at a high temperature, as well as for the purpose of cleansing the body of toxins.
According to folk medicine due to its antibacterial effect, the herb is recommended for the treatment of colds, in the fight against various infections. The plant also boosts endurance, strengthens the body, and removes excess fluid from the body. It has a positive effect on the heart, blood vessels, and helps to normalise blood pressure. Willow herb tea with melissa is the pungent taste of summer vitamins!
Ingredients: fermented willow herb tea, melissa.
Herb harvest season: June-July.
This Siberian tea perfectly tones up, invigorating the body with natural energy and a great mood! In addition, regular consumption of willow tea significantly improves well-being and, according to doctors, helps in the fight against various diseases of the digestive, cardiovascular systems and many others.
Melissa – this herb has a pungent mint-lemon taste and aroma, which comes very handy to an invigorating tea!
Doctors say that melissa relaxes, calms, stabilises the functions of the nervous system, Has a positive effect on spasms of the muscles, stomach, respiratory system, and blood vessels of the head. Tea with melissa is indicated at a high temperature, as well as for the purpose of cleansing the body of toxins.
According to folk medicine due to its antibacterial effect, the herb is recommended for the treatment of colds, in the fight against various infections. The plant also boosts endurance, strengthens the body, and removes excess fluid from the body. It has a positive effect on the heart, blood vessels, and helps to normalise blood pressure. Willow herb tea with melissa is the pungent taste of summer vitamins!
Ingredients: fermented willow herb tea, melissa.
Herb harvest season: June-July.
#rosehip
$
170-250
Packing:
Fermented willow herb. It is difficult to imagine how delicious and flavorful that tea obtained from the natural fermentation of willow herb tea so familiar and uninteresting to us can be! Natural fermentation, a method that has been practiced since ancient times, allows the willow leaf to not only reveal its best properties, but also transform into a real tea having a fragrant taste and a bright floral aftertaste!
This Siberian tea perfectly tones up, invigorating the body with natural energy and a great mood! In addition, regular consumption of willow tea significantly improves well-being and, according to doctors, helps in the fight against various diseases of the digestive, cardiovascular systems and many others.
Willow herb tea with rosehip is a special drink with a peculiar sweet and sour taste. This combination is a favourite to most people, which makes the drink quite familiar and easy-to-make.
Rosehip berries are quite beneficial health-wise and in many other ways. According to folk medicine the elevated levels of Vitamin C gives the rosehip anti-inflammatory properties. Doctors say that the rosehip also tones up and builds strength perfectly; it stabilises blood pressure, strengthens blood vessels, and effectively expels all excess substances and toxins from the body.
Ingredients: fermented willow herb tea, lemon balm.
Willow herb harvest season: June-July.
Rosehip harvest season: September.
This Siberian tea perfectly tones up, invigorating the body with natural energy and a great mood! In addition, regular consumption of willow tea significantly improves well-being and, according to doctors, helps in the fight against various diseases of the digestive, cardiovascular systems and many others.
Willow herb tea with rosehip is a special drink with a peculiar sweet and sour taste. This combination is a favourite to most people, which makes the drink quite familiar and easy-to-make.
Rosehip berries are quite beneficial health-wise and in many other ways. According to folk medicine the elevated levels of Vitamin C gives the rosehip anti-inflammatory properties. Doctors say that the rosehip also tones up and builds strength perfectly; it stabilises blood pressure, strengthens blood vessels, and effectively expels all excess substances and toxins from the body.
Ingredients: fermented willow herb tea, lemon balm.
Willow herb harvest season: June-July.
Rosehip harvest season: September.
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