Wild strawberry jam
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#wild_strawberry_jam
120 г
$
4,2
A real pearl of Siberian forests, or rather fields - forest strawberries! It is also called field, meadow or taiga strawberry. This is a real wild strawberry: the berries are much smaller than garden strawberries, but their taste and aroma are truly remarkable!
Strawberries ripen from June to August. During this period, you can often see many people on the Siberian fields, as if they have lost something! These are strawberry pickers who are forced to pick berries literally crawling, as the grows over the grass.
The picking process is extremely time-consuming, as the berries have to be collected one by one. Since strawberries have quite a delicate structure, the bulkhead of berries is the most filigree manual labor.
In addition, cooking jam requires a particularly gentle approach. However, the resulting product is so delicious that all the titanic efforts to produce it just fade!
The highest art of berry dessert comprises bright, velvety berries evenly distributed in a thick aromatic syrup!
Vse svoe wild strawberry jam is worth trying at least once in life, as there are simply no analogues to this miracle jam!
Ingredients: wild strawberries, sugar.
Berry harvest season: June-August.
Strawberries ripen from June to August. During this period, you can often see many people on the Siberian fields, as if they have lost something! These are strawberry pickers who are forced to pick berries literally crawling, as the grows over the grass.
The picking process is extremely time-consuming, as the berries have to be collected one by one. Since strawberries have quite a delicate structure, the bulkhead of berries is the most filigree manual labor.
In addition, cooking jam requires a particularly gentle approach. However, the resulting product is so delicious that all the titanic efforts to produce it just fade!
The highest art of berry dessert comprises bright, velvety berries evenly distributed in a thick aromatic syrup!
Vse svoe wild strawberry jam is worth trying at least once in life, as there are simply no analogues to this miracle jam!
Ingredients: wild strawberries, sugar.
Berry harvest season: June-August.
#wild_strawberry_jam
300 г
$
7,6
A real pearl of Siberian forests, or rather fields - forest strawberries! It is also called field, meadow or taiga strawberry. This is a real wild strawberry: the berries are much smaller than garden strawberries, but their taste and aroma are truly remarkable!
Strawberries ripen from June to August. During this period, you can often see many people on the Siberian fields, as if they have lost something! These are strawberry pickers who are forced to pick berries literally crawling, as the grows over the grass.
The picking process is extremely time-consuming, as the berries have to be collected one by one. Since strawberries have quite a delicate structure, the bulkhead of berries is the most filigree manual labor.
In addition, cooking jam requires a particularly gentle approach. However, the resulting product is so delicious that all the titanic efforts to produce it just fade!
The highest art of berry dessert comprises bright, velvety berries evenly distributed in a thick aromatic syrup!
Vse svoe wild strawberry jam is worth trying at least once in life, as there are simply no analogues to this miracle jam!
Ingredients: wild strawberries, sugar.
Berry harvest season: June-August.
Strawberries ripen from June to August. During this period, you can often see many people on the Siberian fields, as if they have lost something! These are strawberry pickers who are forced to pick berries literally crawling, as the grows over the grass.
The picking process is extremely time-consuming, as the berries have to be collected one by one. Since strawberries have quite a delicate structure, the bulkhead of berries is the most filigree manual labor.
In addition, cooking jam requires a particularly gentle approach. However, the resulting product is so delicious that all the titanic efforts to produce it just fade!
The highest art of berry dessert comprises bright, velvety berries evenly distributed in a thick aromatic syrup!
Vse svoe wild strawberry jam is worth trying at least once in life, as there are simply no analogues to this miracle jam!
Ingredients: wild strawberries, sugar.
Berry harvest season: June-August.
#wild_strawberry_jam
600 г
$
13,3
A real pearl of Siberian forests, or rather fields - forest strawberries! It is also called field, meadow or taiga strawberry. This is a real wild strawberry: the berries are much smaller than garden strawberries, but their taste and aroma are truly remarkable!
Strawberries ripen from June to August. During this period, you can often see many people on the Siberian fields, as if they have lost something! These are strawberry pickers who are forced to pick berries literally crawling, as the grows over the grass.
The picking process is extremely time-consuming, as the berries have to be collected one by one. Since strawberries have quite a delicate structure, the bulkhead of berries is the most filigree manual labor.
In addition, cooking jam requires a particularly gentle approach. However, the resulting product is so delicious that all the titanic efforts to produce it just fade!
The highest art of berry dessert comprises bright, velvety berries evenly distributed in a thick aromatic syrup!
Vse svoe wild strawberry jam is worth trying at least once in life, as there are simply no analogues to this miracle jam!
Ingredients: wild strawberries, sugar.
Berry harvest season: June-August.
Strawberries ripen from June to August. During this period, you can often see many people on the Siberian fields, as if they have lost something! These are strawberry pickers who are forced to pick berries literally crawling, as the grows over the grass.
The picking process is extremely time-consuming, as the berries have to be collected one by one. Since strawberries have quite a delicate structure, the bulkhead of berries is the most filigree manual labor.
In addition, cooking jam requires a particularly gentle approach. However, the resulting product is so delicious that all the titanic efforts to produce it just fade!
The highest art of berry dessert comprises bright, velvety berries evenly distributed in a thick aromatic syrup!
Vse svoe wild strawberry jam is worth trying at least once in life, as there are simply no analogues to this miracle jam!
Ingredients: wild strawberries, sugar.
Berry harvest season: June-August.
#wild_strawberry_jam
860 г
$
18,2
A real pearl of Siberian forests, or rather fields - forest strawberries! It is also called field, meadow or taiga strawberry. This is a real wild strawberry: the berries are much smaller than garden strawberries, but their taste and aroma are truly remarkable!
Strawberries ripen from June to August. During this period, you can often see many people on the Siberian fields, as if they have lost something! These are strawberry pickers who are forced to pick berries literally crawling, as the grows over the grass.
The picking process is extremely time-consuming, as the berries have to be collected one by one. Since strawberries have quite a delicate structure, the bulkhead of berries is the most filigree manual labor.
In addition, cooking jam requires a particularly gentle approach. However, the resulting product is so delicious that all the titanic efforts to produce it just fade!
The highest art of berry dessert comprises bright, velvety berries evenly distributed in a thick aromatic syrup!
Vse svoe wild strawberry jam is worth trying at least once in life, as there are simply no analogues to this miracle jam!
Ingredients: wild strawberries, sugar.
Berry harvest season: June-August.
Strawberries ripen from June to August. During this period, you can often see many people on the Siberian fields, as if they have lost something! These are strawberry pickers who are forced to pick berries literally crawling, as the grows over the grass.
The picking process is extremely time-consuming, as the berries have to be collected one by one. Since strawberries have quite a delicate structure, the bulkhead of berries is the most filigree manual labor.
In addition, cooking jam requires a particularly gentle approach. However, the resulting product is so delicious that all the titanic efforts to produce it just fade!
The highest art of berry dessert comprises bright, velvety berries evenly distributed in a thick aromatic syrup!
Vse svoe wild strawberry jam is worth trying at least once in life, as there are simply no analogues to this miracle jam!
Ingredients: wild strawberries, sugar.
Berry harvest season: June-August.
To the product list
#wild_strawberry_jam
120 г
$
4,2
A real pearl of the Siberian forests, or rather, fields of forest strawberry! It is also called field, meadow or taiga strawberry. This is a real wild strawberry: the berries are much smaller than garden strawberries, but their taste and aroma are truly remarkable!
Strawberries ripen from June to August. During this period, you can often see many people on the Siberian fields, as if they have lost something! These are strawberry pickers who are forced to pick berries literally crawling, as the grows over the grass.
The picking process is extremely time-consuming, as the berries have to be collected one by one. Since strawberries have quite a delicate structure, the bulkhead of berries is the most filigree manual labor.
In addition, cooking jam requires a particularly gentle approach. However, the resulting product is so delicious that all the titanic efforts to produce it just fade!
The highest art of berry dessert comprises bright, velvety berries evenly distributed in a thick aromatic syrup!
Vse svoe wild strawberry jam is worth trying at least once in life, as there are simply no analogues to this miracle jam!
Ingredients: wild strawberries, sugar.
Berry harvest season: June-August.
Strawberries ripen from June to August. During this period, you can often see many people on the Siberian fields, as if they have lost something! These are strawberry pickers who are forced to pick berries literally crawling, as the grows over the grass.
The picking process is extremely time-consuming, as the berries have to be collected one by one. Since strawberries have quite a delicate structure, the bulkhead of berries is the most filigree manual labor.
In addition, cooking jam requires a particularly gentle approach. However, the resulting product is so delicious that all the titanic efforts to produce it just fade!
The highest art of berry dessert comprises bright, velvety berries evenly distributed in a thick aromatic syrup!
Vse svoe wild strawberry jam is worth trying at least once in life, as there are simply no analogues to this miracle jam!
Ingredients: wild strawberries, sugar.
Berry harvest season: June-August.
#wild_strawberry_jam
300 г
$
7,6
A real pearl of Siberian forests, or rather fields - forest strawberries! It is also called field, meadow or taiga strawberry. This is a real wild strawberry: the berries are much smaller than garden strawberries, but their taste and aroma are truly remarkable!
Strawberries ripen from June to August. During this period, you can often see many people on the Siberian fields, as if they have lost something! These are strawberry pickers who are forced to pick berries literally crawling, as the grows over the grass.
The picking process is extremely time-consuming, as the berries have to be collected one by one. Since strawberries have quite a delicate structure, the bulkhead of berries is the most filigree manual labor.
In addition, cooking jam requires a particularly gentle approach. However, the resulting product is so delicious that all the titanic efforts to produce it just fade!
The highest art of berry dessert comprises bright, velvety berries evenly distributed in a thick aromatic syrup!
Vse svoe wild strawberry jam is worth trying at least once in life, as there are simply no analogues to this miracle jam!
Ingredients: wild strawberries, sugar.
Berry harvest season: June-August.
Strawberries ripen from June to August. During this period, you can often see many people on the Siberian fields, as if they have lost something! These are strawberry pickers who are forced to pick berries literally crawling, as the grows over the grass.
The picking process is extremely time-consuming, as the berries have to be collected one by one. Since strawberries have quite a delicate structure, the bulkhead of berries is the most filigree manual labor.
In addition, cooking jam requires a particularly gentle approach. However, the resulting product is so delicious that all the titanic efforts to produce it just fade!
The highest art of berry dessert comprises bright, velvety berries evenly distributed in a thick aromatic syrup!
Vse svoe wild strawberry jam is worth trying at least once in life, as there are simply no analogues to this miracle jam!
Ingredients: wild strawberries, sugar.
Berry harvest season: June-August.
#wild_strawberry_jam
600 г
$
13,3
A real pearl of Siberian forests, or rather fields - forest strawberries! It is also called field, meadow or taiga strawberry. This is a real wild strawberry: the berries are much smaller than garden strawberries, but their taste and aroma are truly remarkable!
Strawberries ripen from June to August. During this period, you can often see many people on the Siberian fields, as if they have lost something! These are strawberry pickers who are forced to pick berries literally crawling, as the grows over the grass.
The picking process is extremely time-consuming, as the berries have to be collected one by one. Since strawberries have quite a delicate structure, the bulkhead of berries is the most filigree manual labor.
In addition, cooking jam requires a particularly gentle approach. However, the resulting product is so delicious that all the titanic efforts to produce it just fade!
The highest art of berry dessert comprises bright, velvety berries evenly distributed in a thick aromatic syrup!
Vse svoe wild strawberry jam is worth trying at least once in life, as there are simply no analogues to this miracle jam!
Ingredients: wild strawberries, sugar.
Berry harvest season: June-August.
Strawberries ripen from June to August. During this period, you can often see many people on the Siberian fields, as if they have lost something! These are strawberry pickers who are forced to pick berries literally crawling, as the grows over the grass.
The picking process is extremely time-consuming, as the berries have to be collected one by one. Since strawberries have quite a delicate structure, the bulkhead of berries is the most filigree manual labor.
In addition, cooking jam requires a particularly gentle approach. However, the resulting product is so delicious that all the titanic efforts to produce it just fade!
The highest art of berry dessert comprises bright, velvety berries evenly distributed in a thick aromatic syrup!
Vse svoe wild strawberry jam is worth trying at least once in life, as there are simply no analogues to this miracle jam!
Ingredients: wild strawberries, sugar.
Berry harvest season: June-August.
#wild_strawberry_jam
860 г
$
18,2
A real pearl of Siberian forests, or rather fields - forest strawberries! It is also called field, meadow or taiga strawberry. This is a real wild strawberry: the berries are much smaller than garden strawberries, but their taste and aroma are truly remarkable!
Strawberries ripen from June to August. During this period, you can often see many people on the Siberian fields, as if they have lost something! These are strawberry pickers who are forced to pick berries literally crawling, as the grows over the grass.
The picking process is extremely time-consuming, as the berries have to be collected one by one. Since strawberries have quite a delicate structure, the bulkhead of berries is the most filigree manual labor.
In addition, cooking jam requires a particularly gentle approach. However, the resulting product is so delicious that all the titanic efforts to produce it just fade!
The highest art of berry dessert comprises bright, velvety berries evenly distributed in a thick aromatic syrup!
Vse svoe wild strawberry jam is worth trying at least once in life, as there are simply no analogues to this miracle jam!
Ingredients: wild strawberries, sugar.
Berry harvest season: June-August.
Strawberries ripen from June to August. During this period, you can often see many people on the Siberian fields, as if they have lost something! These are strawberry pickers who are forced to pick berries literally crawling, as the grows over the grass.
The picking process is extremely time-consuming, as the berries have to be collected one by one. Since strawberries have quite a delicate structure, the bulkhead of berries is the most filigree manual labor.
In addition, cooking jam requires a particularly gentle approach. However, the resulting product is so delicious that all the titanic efforts to produce it just fade!
The highest art of berry dessert comprises bright, velvety berries evenly distributed in a thick aromatic syrup!
Vse svoe wild strawberry jam is worth trying at least once in life, as there are simply no analogues to this miracle jam!
Ingredients: wild strawberries, sugar.
Berry harvest season: June-August.
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