Honeysuckle jam
To the product list
#honeysuckle_jam
120 г
$
3,2
Honeysuckle is the first berry in the taiga; it is therefore given a special type of treatment. The succulent oblong fruits of this shrub appear in June, which is quite early for Siberia. That is why the early berry always arouses a storm of emotions!
Forest honeysuckle is different from cultivated garden honeysuckle. Its tart taste with a sweet bitterness seems to reflect the whole essence of the Siberian taiga – harsh, but quite generous. This generosity is reflected in the rich composition of the fruit. Honeysuckle is recommended both for spot health problems and as a general tonic.
This berry will appeal to connoisseurs of food "with character", with a tart bitterness, which gives a very special, piquant taste to food. Honeysuckle jam is therefore a must-have ingredient in the diet of gourmets!
Ingredients: honeysuckle, sugar.
Berry harvest season: June-July.
Forest honeysuckle is different from cultivated garden honeysuckle. Its tart taste with a sweet bitterness seems to reflect the whole essence of the Siberian taiga – harsh, but quite generous. This generosity is reflected in the rich composition of the fruit. Honeysuckle is recommended both for spot health problems and as a general tonic.
This berry will appeal to connoisseurs of food "with character", with a tart bitterness, which gives a very special, piquant taste to food. Honeysuckle jam is therefore a must-have ingredient in the diet of gourmets!
Ingredients: honeysuckle, sugar.
Berry harvest season: June-July.
#honeysuckle_jam
300 г
$
5
Honeysuckle is the first berry in the taiga; it is therefore given a special type of treatment. The succulent oblong fruits of this shrub appear in June, which is quite early for Siberia. That is why the early berry always arouses a storm of emotions!
Forest honeysuckle is different from cultivated garden honeysuckle. Its tart taste with a sweet bitterness seems to reflect the whole essence of the Siberian taiga – harsh, but quite generous. This generosity is reflected in the rich composition of the fruit. Honeysuckle is recommended both for spot health problems and as a general tonic.
This berry will appeal to connoisseurs of food "with character", with a tart bitterness, which gives a very special, piquant taste to food. Honeysuckle jam is therefore a must-have ingredient in the diet of gourmets!
Ingredients: honeysuckle, sugar.
Berry harvest season: June-July.
Forest honeysuckle is different from cultivated garden honeysuckle. Its tart taste with a sweet bitterness seems to reflect the whole essence of the Siberian taiga – harsh, but quite generous. This generosity is reflected in the rich composition of the fruit. Honeysuckle is recommended both for spot health problems and as a general tonic.
This berry will appeal to connoisseurs of food "with character", with a tart bitterness, which gives a very special, piquant taste to food. Honeysuckle jam is therefore a must-have ingredient in the diet of gourmets!
Ingredients: honeysuckle, sugar.
Berry harvest season: June-July.
#honeysuckle_jam
600 г
$
8,3
Honeysuckle is the first berry in the taiga; it is therefore given a special type of treatment. The succulent oblong fruits of this shrub appear in June, which is quite early for Siberia. That is why the early berry always arouses a storm of emotions!
Forest honeysuckle is different from cultivated garden honeysuckle. Its tart taste with a sweet bitterness seems to reflect the whole essence of the Siberian taiga – harsh, but quite generous. This generosity is reflected in the rich composition of the fruit. Honeysuckle is recommended both for spot health problems and as a general tonic.
This berry will appeal to connoisseurs of food "with character", with a tart bitterness, which gives a very special, piquant taste to food. Honeysuckle jam is therefore a must-have ingredient in the diet of gourmets!
Ingredients: honeysuckle, sugar.
Berry harvest season: June-July.
Forest honeysuckle is different from cultivated garden honeysuckle. Its tart taste with a sweet bitterness seems to reflect the whole essence of the Siberian taiga – harsh, but quite generous. This generosity is reflected in the rich composition of the fruit. Honeysuckle is recommended both for spot health problems and as a general tonic.
This berry will appeal to connoisseurs of food "with character", with a tart bitterness, which gives a very special, piquant taste to food. Honeysuckle jam is therefore a must-have ingredient in the diet of gourmets!
Ingredients: honeysuckle, sugar.
Berry harvest season: June-July.
#honeysuckle_jam
860 г
$
11
Honeysuckle is the first berry in the taiga; it is therefore given a special type of treatment. The succulent oblong fruits of this shrub appear in June, which is quite early for Siberia. That is why the early berry always arouses a storm of emotions!
Forest honeysuckle is different from cultivated garden honeysuckle. Its tart taste with a sweet bitterness seems to reflect the whole essence of the Siberian taiga – harsh, but quite generous. This generosity is reflected in the rich composition of the fruit. Honeysuckle is recommended both for spot health problems and as a general tonic.
This berry will appeal to connoisseurs of food "with character", with a tart bitterness, which gives a very special, piquant taste to food. Honeysuckle jam is therefore a must-have ingredient in the diet of gourmets!
Ingredients: honeysuckle, sugar.
Berry harvest season: June-July.
Forest honeysuckle is different from cultivated garden honeysuckle. Its tart taste with a sweet bitterness seems to reflect the whole essence of the Siberian taiga – harsh, but quite generous. This generosity is reflected in the rich composition of the fruit. Honeysuckle is recommended both for spot health problems and as a general tonic.
This berry will appeal to connoisseurs of food "with character", with a tart bitterness, which gives a very special, piquant taste to food. Honeysuckle jam is therefore a must-have ingredient in the diet of gourmets!
Ingredients: honeysuckle, sugar.
Berry harvest season: June-July.
To the product list
#honeysuckle_jam
120 г
$
3,2
Honeysuckle is the first berry in the taiga; it is therefore given a special type of treatment. The succulent oblong fruits of this shrub appear in June, which is quite early for Siberia. That is why the early berry always arouses a storm of emotions!
Forest honeysuckle is different from cultivated garden honeysuckle. Its tart taste with a sweet bitterness seems to reflect the whole essence of the Siberian taiga – harsh, but quite generous. This generosity is reflected in the rich composition of the fruit. Honeysuckle is recommended both for spot health problems and as a general tonic.
This berry will appeal to connoisseurs of food "with character", with a tart bitterness, which gives a very special, piquant taste to food. Honeysuckle jam is therefore a must-have ingredient in the diet of gourmets!
Ingredients: honeysuckle, sugar.
Berry harvest season: June-July.
Forest honeysuckle is different from cultivated garden honeysuckle. Its tart taste with a sweet bitterness seems to reflect the whole essence of the Siberian taiga – harsh, but quite generous. This generosity is reflected in the rich composition of the fruit. Honeysuckle is recommended both for spot health problems and as a general tonic.
This berry will appeal to connoisseurs of food "with character", with a tart bitterness, which gives a very special, piquant taste to food. Honeysuckle jam is therefore a must-have ingredient in the diet of gourmets!
Ingredients: honeysuckle, sugar.
Berry harvest season: June-July.
#honeysuckle_jam
300 г
$
5
Honeysuckle is the first berry in the taiga; it is therefore given a special type of treatment. The succulent oblong fruits of this shrub appear in June, which is quite early for Siberia. That is why the early berry always arouses a storm of emotions!
Forest honeysuckle is different from cultivated garden honeysuckle. Its tart taste with a sweet bitterness seems to reflect the whole essence of the Siberian taiga – harsh, but quite generous. This generosity is reflected in the rich composition of the fruit. Honeysuckle is recommended both for spot health problems and as a general tonic.
This berry will appeal to connoisseurs of food "with character", with a tart bitterness, which gives a very special, piquant taste to food. Honeysuckle jam is therefore a must-have ingredient in the diet of gourmets!
Ingredients: honeysuckle, sugar.
Berry harvest season: June-July.
Forest honeysuckle is different from cultivated garden honeysuckle. Its tart taste with a sweet bitterness seems to reflect the whole essence of the Siberian taiga – harsh, but quite generous. This generosity is reflected in the rich composition of the fruit. Honeysuckle is recommended both for spot health problems and as a general tonic.
This berry will appeal to connoisseurs of food "with character", with a tart bitterness, which gives a very special, piquant taste to food. Honeysuckle jam is therefore a must-have ingredient in the diet of gourmets!
Ingredients: honeysuckle, sugar.
Berry harvest season: June-July.
#honeysuckle_jam
600 г
$
8,3
Honeysuckle is the first berry in the taiga; it is therefore given a special type of treatment. The succulent oblong fruits of this shrub appear in June, which is quite early for Siberia. That is why the early berry always arouses a storm of emotions!
Forest honeysuckle is different from cultivated garden honeysuckle. Its tart taste with a sweet bitterness seems to reflect the whole essence of the Siberian taiga – harsh, but quite generous. This generosity is reflected in the rich composition of the fruit. Honeysuckle is recommended both for spot health problems and as a general tonic.
This berry will appeal to connoisseurs of food "with character", with a tart bitterness, which gives a very special, piquant taste to food. Honeysuckle jam is therefore a must-have ingredient in the diet of gourmets!
Ingredients: honeysuckle, sugar.
Berry harvest season: June-July.
Forest honeysuckle is different from cultivated garden honeysuckle. Its tart taste with a sweet bitterness seems to reflect the whole essence of the Siberian taiga – harsh, but quite generous. This generosity is reflected in the rich composition of the fruit. Honeysuckle is recommended both for spot health problems and as a general tonic.
This berry will appeal to connoisseurs of food "with character", with a tart bitterness, which gives a very special, piquant taste to food. Honeysuckle jam is therefore a must-have ingredient in the diet of gourmets!
Ingredients: honeysuckle, sugar.
Berry harvest season: June-July.
#honeysuckle_jam
860 г
$
11
Honeysuckle is the first berry in the taiga; it is therefore given a special type of treatment. The succulent oblong fruits of this shrub appear in June, which is quite early for Siberia. That is why the early berry always arouses a storm of emotions!
Forest honeysuckle is different from cultivated garden honeysuckle. Its tart taste with a sweet bitterness seems to reflect the whole essence of the Siberian taiga – harsh, but quite generous. This generosity is reflected in the rich composition of the fruit. Honeysuckle is recommended both for spot health problems and as a general tonic.
This berry will appeal to connoisseurs of food "with character", with a tart bitterness, which gives a very special, piquant taste to food. Honeysuckle jam is therefore a must-have ingredient in the diet of gourmets!
Ingredients: honeysuckle, sugar.
Berry harvest season: June-July.
Forest honeysuckle is different from cultivated garden honeysuckle. Its tart taste with a sweet bitterness seems to reflect the whole essence of the Siberian taiga – harsh, but quite generous. This generosity is reflected in the rich composition of the fruit. Honeysuckle is recommended both for spot health problems and as a general tonic.
This berry will appeal to connoisseurs of food "with character", with a tart bitterness, which gives a very special, piquant taste to food. Honeysuckle jam is therefore a must-have ingredient in the diet of gourmets!
Ingredients: honeysuckle, sugar.
Berry harvest season: June-July.
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