An unusual siberian delicacy, which is surprising to those who have not tried it yet. It tastes like mushrooms, but in texture it is very peculiar. The fern is mined in May-June in a non-flowering state - at the moment when it collects all the necessary substances, but still does not have time to give them to the leaves. Our traditional marinade emphasizes taste, and you can use it as a standalone dish, and add to salads or season with a spicy marinade. Definitely one thing - few have tried this yet and it is definitely worth doing!
#pickled_chanterelles
$
6
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Chanterelles have very bright properties. Their fresh aroma and taste is not like any other mushrooms, and we tried to pick a marinade for them that best emphasizes their virtues so that customers can enjoy them all year round! Light, almost fruity, chanterelles will decorate your still life and menu in an original way!
#dried_boletus
$
5
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Boletus is considered the most valuable mushroom, and drying is the most gentle way to preserve them. In a dried form, mushrooms are much more convenient and not whimsical in storage, while at the same time they easily regain their former shape when soaked. Moreover, a bag of fragrant forest mushrooms is an excellent gift from the taiga edges!
#pickled_fern
$
6
Add to cart
An unusual siberian delicacy, which is surprising to those who have not tried it yet. It tastes like mushrooms, but in texture it is very peculiar. The fern is mined in May-June in a non-flowering state - at the moment when it collects all the necessary substances, but still does not have time to give them to the leaves. Our traditional marinade emphasizes taste, and you can use it as a standalone dish, and add to salads or season with a spicy marinade. Definitely one thing - few have tried this yet and it is definitely worth doing